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Fuki Sushi
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180 ratings
Japanese
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Special With Shrimp, Scallops, Shitake, Spinach, C...
1 rating
Looks pretty but meh. The sauce saved it.
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2b Beef Teriyaki & Tempura
1 rating
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3 Sukiyaki
1 rating
Tofu, vegetables and yam noodles simmered in a sweet shoyu broth with your choice of beef, chicken or vegetable. For one person.
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Atlantic Roll
1 rating
salmon, sakekawa, kaiware & tobiko (4pc)
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Beef And Asparagus Sushi
1 rating
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Beef Kushiyaki
1 rating
Skewered rib eye, skewered and drizzled with teriyaki sauce. (2 skewers)
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Chef's Special Appetizer
1 rating
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Ciao Bella Fine Sorbet
1 rating
Mango Sorbet. Made with fresh mangos, amazingly velvety and mouth watering
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Edamame
2 ratings
Boiled soybeans, lightly salted
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Fire Salmon Nigiri
1 rating
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Fried Gyoza
1 rating
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Futomaki Sushi Roll
1 rating
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Gyutan Kushiyaki
1 rating
Lightly salted beef tongue, skewered and grilled. (2 skewers)
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Habanero Mayonnaise
1 rating
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House Salad
1 rating
Mixed greens with our sesame dressing.
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Ikura Nigiri
1 rating
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Mirugai Nigiri
1 rating
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Nabeyaki Udon
1 rating
Thick white noodles in a hot broth served with shrimp and vegetable tempura, fishcake and vegetables.
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Rib Eye Ishiyaki
1 rating
Thinly sliced rib eye grilled at your table on a hot stone. Served with dipping sauces.
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Spicy Atlantic
1 rating
salmon, grilled salmon, negi, tobiko, spicy sauce
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Spicy Oyster Uramaki
1 rating
fried oyster, cucumber, tobiko, lettuce and spicy sauce
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Spicy Scallofornia
1 rating
snow crab and avocado topped with scallops with spicy sauce and broiled.
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Spicy Scallop Maki
1 rating
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Steamed Clams
1 rating
A half pound of clams steamed with sake, lemon and enoki.
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Tobiko Nigiri
1 rating
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Uni Ikura Donburi
1 rating
Sea urchin and salmon caviar resting on a bed of seasoned sushi rice.
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Uni Sashimi
1 rating
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Uromaki Sushi Roll
1 rating
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Anko Kimo
2 ratings
Monk fish liver served in ponzu, momijioroshi and negi.
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Chawanmushi
2 ratings
Hot egg custard with seafood and vegetables. Please allow 20 minutes to cook.
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Gyoza
2 ratings
Japanese style postickers, pan fried, with dipping sauce. (5pc)
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Hamachi Sushi
2 ratings
Japan yellowtail
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New Zealand Abalone
2 ratings
Sashimi style served on the half shell, complimented with lime.
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Nigiri Sushi
2 ratings
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Udon
6 ratings
Thick white noodles in a hot broth and your choice of niku (sliced rib eye), yasai (steamed vegetables and tofu), tori (chicken), tempura or vegetable tempura.
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6 Executive Makunouchi Bento
1 rating
Traditional Kyoto style selection served in a black laquer box
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7 Snapper Saute
1 rating
Snapper and a colorful array of vegetables sautéed with a ponzu, garlic and wasabi sauce
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Albacore Tataki
3 ratings
Seared white albacore tuna sliced with onions and served in a ponzu, momijioroshi and negi sauce.
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Beef Teriyaki
8 ratings
Grilled rib eye beef, teriyaki style
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California Uramaki
2 ratings
snow crab and avocado with tobiko. (6pc)
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Chicken Katsu Donburi
1 rating
Panko fried chicken, egg and onions over rice.
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Fried Oysters
2 ratings
Lightly fried served with two dipping sauces
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Futo Maki
1 rating
spinach, shiitake, eel, tamago,oboro & kanpyo (8pc)
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Katsu Donburi
1 rating
Pork cutlet fried panko style, egg and onions over rice.
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Oyako Donburi
2 ratings
A special combination of chicken, egg over rice.
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Rainbow Roll
7 ratings
tuna, sake, ebi, hamachi with avocado and cucumber (8pc)
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Saba Gari Maki
1 rating
mackerel and ginger (6pc)
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Seven
1 rating
Choose either tuna, salmon, albacore or hamachi cut sashimi style.
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Shiitake Maki
1 rating
shiitake mushroom
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Shishamo
2 ratings
Small whole fish, broiled until crunchy. (4pc)
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Snow Crab Tempura
1 rating
Snow crab meat tempura served with dipping sauce.(4pc)
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Spicy Agedashi Tofu
1 rating
Our house recipe: lightly fried tofu doused in spicy garlic sauce. (4 pc)
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Spicy Scallop Roll
1 rating
with tobiko and spicy sauce
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Tekka Maki
1 rating
tuna roll (6pc)
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Tokujo Sushi
3 ratings
16 pieces of a supreme array of maki and nigiri. Highly recommended!
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Unadon
2 ratings
Grilled fresh water eel over rice
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Vegetable Tempura
2 ratings
Assorted vegetables prepared tempura style
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Vegetable Tempura Roll
1 rating
carrot and green bean tempura, avocado and lettuce (4pc)
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Chef’S Special Sashimi
3 ratings
18 pieces of chef’s selected sashimi.
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Dragon Roll
11 ratings
ebi tempura with bbq eel and avocado on the outside (6pc)
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Spider Roll
11 ratings
panko fried soft shell crab,cucumber, avocado, lettuce topped with tobiko (4pc)
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Agedashi Tofu
11 ratings
Lightly fried and served with tempura sauce, momijioroshi and negi. (4pc)
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Chicken Katsu
2 ratings
Chicken filet fried with panko, served with dipping sauce
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Deluxe Nigiri
2 ratings
11 especially selected pieces
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Ebi Tempura
2 ratings
Prawns prepared tempura style
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Ebi Tempura Roll
2 ratings
shrimp tempura rolled with avocado,lettuce, tobiko. (4pc)
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Spicy Spider Roll
2 ratings
panko fried soft shell crab with tobiko, lettuce, avocado, spicy sauce
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Unagi Avocado Roll
2 ratings
bbq fresh water eel and kyuri with avocado (6pc)
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Chicken Teriyaki
3 ratings
Grilled chicken filet
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Hamachi Kama
3 ratings
Yellowtail neck, tender meat, grilled shioyaki or teriyaki style.
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Miso Soup
16 ratings
Our house recipe
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Alaska Roll
3 ratings
salmon, kyuri, avocado (4pc)
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Beef Umeshiso Age
1 rating
Sliced rib eye, ume and shiso rolled and lightly fried. Served with tempura dipping sauce. (6pc)
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Hamachi Kama Nizakana
1 rating
Yellowtail neck and tofu simmered in a sweet shoyu and mirin sauce. Please allow 20 minutes for preparation.
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Spicy California Roll
4 ratings
snow crab, avocado, tobiko, spicy sauce (6pc)
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Tonkatsu
1 rating
Pork cutlet fried with panko, served with dipping sauce
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Yakitori
1 rating
Grilled chicken teriyaki skewers. (3 skewers)
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Spicy Tuna Roll
6 ratings
tuna, negi, cucumber, spicy sauce
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*Futo Maki
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*Jumbo Roll
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*Rainbow Roll
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*Spicy Spider Roll
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*Spider Roll
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10 Kobashii Chicken
Juicy chicken thigh meat marinated in our shoyu batter fried until crunchy and served with our mayo wasabi dipping sauce
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2a Sashimi & Assorted Tempura
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2c Chicken & Tempura
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2d Sashimi & Beef Teriyaki
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2e Chicken Teriyaki & Sashimi
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2g Tempura & Sake Teriyaki
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2h Sashimi & Sake Teriyaki
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4 Sashimi Moriawase
Selection of sashimi
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5 Sushi Experience
A selection of sashimi, nigiri, maki and daily appetizers. Perfect for the novice.
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6 Omakase
Traditional Kyoto style selection served in a black laquer box.
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8 Prawns & Scallop
Scallops, prawns, broccoli, shiitake mushrooms and onions sautéed in a rich butter, sake lemon sauce
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9 Rib Eye Roast
Peppered grilled rib eye drizzled with a reduced balsamic cabernet sauce served on steamed daikon
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Agemono Sampler
For two: ebi tempura, chicken karaage, ebi almond age, fried oyster.
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Aji Sushi
horse mackerel
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Akadashi
Dark soy bean soup; saltier in flavor than shiromiso
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Albacore Sushi
albacore
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Amaebi Sushi
sweet prawn
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Arizona Roll
snow crab, avo, was. tobiko (6pc)
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Assorted Tempura
Prawns & assorted vegetables prepared tempura style
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Avo-Cucumber
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Avocado Cucumber Uramaki
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Avocado Maki
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Awabi Sushi
abalone
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Beef Asparagus Roll
Asparagus rolled with sliced rib eye, drizzled with teriyaki sauce.
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Cheesecake Babies
Enjoy the flavor we have this week! From Espresso, Hazelnut Biscotti, Amaretto, Lemon Raspberry, Kahlua…. Individually portioned cakes.
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Chicken Karaage
Marinated morsels of lightly fried chicken. (5pc)
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Chicken Teridon
Teriyaki style over rice
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Cold Sobas
Buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura (shrimp and vegetables) or sansai (Japanese vegetables).
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Cucumber Sunomono
Thinly sliced cucumbers and wakame seaweed in a light vinegar dressing.
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Deep Fried Tuna Roll
tuna avocado fried then rolled with lettuce (4pc)
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Dreyers Grand Ice Creams
Traditional Green Tea or Vanilla
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Ebi Almond Age
Almond covered shrimp served with dipping sauce. (3pc)
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Ebi Avocado
shrimp, avocado(4pc)
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Ebi Sushi
cooked shrimp
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Engawa Sushi
halibut dorsal
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Fire Salmon Sushi
flash fired
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Fried Calamari
Marinated in our garlic, soy, lemon batter then fried to perfection.
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Fuki Ramen
Ramen noodles, vegetables and sliced tender pork loin served in a pork based soup. Available before 2pm
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Gindara Kasuzuke
Cod marinated in sake paste, then broiled.
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Gyokai Sunomono
Our cucumber sunomono with your choice of ebi, tako or kani.
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Gyoza Fry
Lightly fried Japanese potsickers with dipping sauce. (5pc)
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Gyutan Ishiyaki
Lightly salted beef tongue cooked on a stone plate at your table. (5 slices)
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Hamachi Belly Sushi
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Hirame Sushi
halibut
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Hiyayako
Chilled tofu, garnished with negi and freshly ground ginger root. Topped with dried bonito flakes upon request. (4pc)
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Hokki Gai Sushi
surf clam
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Horenso Goma Aye
Steamed and pressed spinach drizzled with sesame sauce.
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Hot Sobas
Buckwheat noodles served in a warming broth. Choose tempura (shrimp and vegetable) or sansai (Japanese vegetables).
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Ice Cream Compliments
Ogura ~ sweet red bean add $1.25 Kinako ~ dried soy bean powder add $1 Fresh Berries ~ seasonal berries add $1.50 Fresh mixed fruits seasonal add $2
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Ika Sushi
squid
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Ikura Sushi
salmon caviar
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Jumbo Roll
spinach, shiitake,kyuri,avocado, shinko (8 pc)
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Kabayaki
Grilled fresh water eel
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Kai Akadashi
Traditional dark soy bean soup saltier in flavor than shiromiso, with clams.
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Kai Suimono
Tangy clear soup with clams
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Kaibashira Sushi
scallop
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Kaiso Salad
Seaweed salad with a light sesame oil.
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Kaminabe
Seafood and vegetables cooked at your table in a paper pot.
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Kani Sushi
snow crab
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Kanpachi Sushi
amberjack
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Kanpyo Maki
prepared gourd
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Kanto Chirashi
A full variety of sashimi cut fish served with seasoned rice
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Kappa Maki
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Karasugai Sushi
mussell
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Karei Karaage
A whole flounder, lightly fried and served with a delicious ponzu, negi, momi-ji-oroshi dipping sauce.
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Karubi Shichimiyaki
Grilled marinated short ribs, prepared well done, Japanese style.
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Katsuo Sushi
seared bonito
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Kinoko Foil Yaki
Enoki, shimeji and shiitake mushrooms in a butter sauce.
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Madai Sushi
Japan snapper
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Maguro Natto
Fresh red tuna and fermented soybeans garnished with kizami nori and wasabi.
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Maguro Sushi
tuna
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Maguro Yamakake
Fresh red tuna and ground mountain yam garnished with wasabi and kizami nori.
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Mixed Tsukemono
Assorted Japanese pickles
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Mochi Ice Creams
Ice cream wrapped in sweet, soft rice cake, Kona Coffee, Creamy Strawberry or Mixed Mochi Ice Cream try one of each!
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Nameko Akadashi
Traditional dark soy bean soup, saltier in flavor than shiromiso with nameko mushrooms
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Nasu Dengaku
Half an eggplant, lightly fried and glazed with sumiso sauce
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Nasu Mizore
Half and eggplant, lightly fried and topped with oroshi, freshly ground ginger root, negi and tempura sauce.
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Natto Maki
fermented soybeans
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Negihama Maki
yellowtail & negi (6pc)
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Ochazuke
Bonito fish based soup served in a ceramic kettle to compliment rice topped with your choice; ume or salmon
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Ohitashi
Steamed and pressed spinach served with bonito flakes, upon request.
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Oshi Sushi
Pressed box sushi; choose from unagi, ebi or mackerel (battera).
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Oyako Ochazuke
BoniTo fish based soup served in a ceramic kettle to compliment rice topped with salmon and ikura
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Oyster Uramaki
fried oyster rolled with cucumber, lettuce, tobiko (4pc)
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Saba Shio
Mackerel filet grilled with salt
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Saba Shioyaki
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Saba Sushi
mackerel
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Sake Kama
Salmon neck, tender meat, grilled shioyaki or teriyaki style
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Sake Sushi
salmon
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Sakekawamaki
grilled salmon skin and negi (6pc)
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Salmon Belly Sushi
salmon belly
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Salmon Filet
Grilled shioyaki or teriyaki style
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Salmon Marinade
Thinly sliced salmon belly and white onions in a specially prepared vinegar marinade.
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Salmon Teriyaki
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Sansai Kamameshi
Cooked in a traditional iron kettle; seasoned rice with Japanese vegetables. Please allow 20 minutes to cook.
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Sansai Udon
Thick white noodles in a hot broth served with Japanese vegetables.
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Sashimi Ippin
Appetizer for One: 3 tuna, 2 salmon, 1 tako, 1 shiromi usuzukuri.
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Scallop Tempura Roll
with tobiko and kyuri (4pc)
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Seasonal Fresh Fruit Plate
Freshly cuts seasonal fruits from berries, melon and citrus fruits
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Shiitake Dobinmushi
Clear soup with shiitake mushrooms served in a ceramic kettle. Please allow 20 minutes to cook.
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Shinko Maki
pickled radish
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Shiromi Usuzukuri
Thinly sliced halibut or madai served with momijioroshi, negi and ponzu dipping sauce.
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Soft Shell Age
Panko fried, served with tempura dipping sauce. (1pc)
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Soy Paper Wrapping /Sheet
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Spicy Albacore
seared albacore, negi, spicy sauce
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Spicy Deep Fried Tuna Roll
tuna avocado tempura rolled with lettuce, spicy sauce
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Spicy Ebi Almond Roll
almond covered shrimp rolled with lettuce, kyuri and spicy sauce.
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Spicy Ebi Tempura Roll
shrimp tempura, avocado, lettuce, cucumber and tobiko
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Spicy Grilled Salmon Skin
with green onion
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Spicy Kani Roll
snow crab meat and spicy sauce
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Spicy King Crab
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Spicy Negi Hama
yellowtail, green onion and spicy sauce
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Spicy Salmon Roll
salmon, negi and spicy sauce
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Spicy Scallop Tempura
with tobiko and spicy sauce
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Suimono Soup
Tangy clear soup with hints of yuzu.
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Sunomono Moriawase
Snow crab, ebi and tako with our cucumber sunonomo
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Sushi Donburi
Sashimi cut fish on a bed of seasoned sushi rice. Choose from tuna, hamachi, salmon or albacore.
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Tako Sushi
octopus
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Tamago Sushi
egg omelet
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Tempura Starter
Appetizer portion
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Tobiko Sushi
flying fish caviar
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Tofu Donburi
Tofu and vegetables over rice
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Tofu Tobanyaki
Tofu, ground mountain yam, bonito flakes and shoyu steamed together on a toban plate. (4pc)
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Toro Maki
fatty tuna belly roll (6pc)
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Toro Sushi
fatty tuna belly
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Tuna No Isobeage
Raw tuna, avocado, shiso and ume rolled, flash fried and served with a garlic ponzu sauce. (6pc)
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Tuna Tartar
Fresh red tuna with a sesame oil sauce topped with avocado and tobiko.
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Ume Shiso Maki
sour plum and shiso leaf
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Unagi Almond Uramaki
bbq freshwater eel & almonds w/ tempura flakes (6pc)
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Unagi Avocado Temaki
(1pc handroll)
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Unagi Sushi
fresh water eel
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Unakyu Maki
bbq fresh water eel and kyuri(6pc)
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Uni Sushi
sea urchin
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Wasabi Tobiko Sushi
spicy tobiko
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Yamaimo Shiso Maki
mountain yam and shiso leaf
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Yudofu
Tofu, napa and enoki boiled and served with ponzu, momijioroshi and negi dipping sauce.
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Zosui
Rice porridge, egg, vegetables and your choice of chicken, crab or nameko mushroom
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LOCATION
Fuki Sushi
4119 El Camino Real
Palo Alto, CA
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