Established in 1997, our goal was to create a type of place where my wife and I would enjoy eating and drinking healthy and delicious food. We envisioned what is presently, the Harvest Moon. While working in many types of restaurants in every aspect of the restaurant business, we have accumulated knowledge first hand of the wants and needs of the public.
Over the last ten years we have tweaked this establishment both inside and out, and created a chemistry that works. The husband and wife team also have developed a family & friendly environment, where the customers are treated as a family member and are on a first name bases. We have been blessed with a gift, and intend to pass it on to our patrons.
