Excellent herb vinaigrette. The sliced mango gave a sweetness to the salad. The pan fried crab cake with lemon mango aioli was excellent. The mixed greens and avocado were fresh. Good portion.
The double cut pork chop marinated with crushed citrus, grilled and topped with fruity Pinot noir had an excellent flavor. Unfortunately, the chop was slightly over cooked or this would have been a five star meal. The broccoli and baked potato were excellent.
