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Mount Everest Restaurant
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DETAILS
6 ratings
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Garlic Naan
1 rating
Proper naan. Soft and moist with a crispy bottom.
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Khasi Ko Masu
1 rating
Goat curry total victory. Spicy, savory, goat meat on the bone in a fantastic Nepalese sauce.
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Mango Lassi
1 rating
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Chai Tea
1 rating
Decent but uninteresting.
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Chicken Momo
2 ratings
Like an Asian dumpling with Indian spiced chicken inside. The combination ended up tasting like turkey. Interesting but would not repeat.
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Papadum
Thin crispy lentil bread served with mint, cilantro, tamarind sauce.
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Aloo Bhenta Tarkari
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Aloo Gobi
Fresh cauliflower and potatoes cooked in our special home style herbs and spices.
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Aloo Mashyaura (Monthly Special)
Authentic Nepali curry dish prepared with organic potatoes, soybean dumpling, and homemade special curry sauce.
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Aloo Mattar
Potatoes and green peas cooked with Nepali homemade curry sauce.
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Aloo Naan
White bread with potatoes seasoned with garlic and ginger.
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Aloo Palak
Fresh spinach cooked with homemade potatoes.
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Aloo Tikki
Mildly spiced potato patties deep fried and served with mint and tamarind sauce.
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Aloo Tikki Chaat
Mildly spiced potato patties deep fried and mixed with garbanzo.
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Baingan Bharta
Fresh baked eggplant cooked with slender bits of onion and tomatoes.
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Basmati Rice
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Bhatura
A deep fried puffy bread.
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Bheda Ra Bhenta
Tender lamb cubes prepared with oven roasted eggplant and homemade curry sauce.
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Bhindi Bhaji
Fried okra cooked with onions, tomatoes and homemade spices.
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Boti Kabab
Chunks of boneless lamb marinated with yogurt, garlic, ginger and cooked in a clay oven.
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Brown Rice (Monthly Special)
Boiled organic brown rice.
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Channa Masala
Garbanzo beans cooked with spices in traditional Napali style.
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Chicken Biryani
Boneless chicken made with fresh mild spices, pan fried over basmati rice.
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Chicken Chili
Lightly battered chicken pieces made with spicy tomato sauce, onion, bell peppers and chili.
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Chicken Choley
Garbanzo beans and tender chicken pieces with spices.
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Chicken Chow Mein
Fried noodles, seasoned with vegetables, garlic, ginger, prepared with Nepali style spices and served with sauce.
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Chicken Coconut
A chicken dish cooked with coconut mild spices.
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Chicken Curry
Tender pieces of chicken cooked with tomatoes, onion, fresh ginger made with homemade curry sauce.
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Chicken Karahi
An exquisite oven roasted chicken with fresh bell peppers and onions cooked curry sauce.
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Chicken Madras
Boneless chicken cooked with creamy sauce and madras paste.
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Chicken Naan (Monthly Special)
Naan bread stuffed with grilled chicken, cilantro, and spices.
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Chicken Pakora
Boneless chicken deep fried with garbanzo flour.
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Chicken Saag
Boneless pieces of chicken cooked with homemade curry sauces.
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Chicken Tandoori
Chicken breast and leg marinated with special yogurt lemon zest, cooked in special oven.
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Chicken Tikka Kabab
Chunks of chicken marinated with herbs, spices and yogurt grilled in a clay oven.
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Chicken Tikka Masala
Boneless chicken breast delicately spiced, grilled in clay oven and cooked with creamy sauce.
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Chicken Vindaloo
A classic preparation with boneless chicken and potatoes with vindaloo paste.
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Chicken Wrap
Marinated chicken cubes with white bread wrap, tomato and onions.
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Choilla
Chicken cubes marinated and cooked in a clay oven mixed with traditional Nepalese spices.
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Daal Saag
A combination of spinach and yellow lentils.
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Dal Bhat Tarkari
A classic Nepalese style prepared vegetable curry and lentils served with steamed basmati rice.
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Dudhili Machha (Monthly Special)
Grilled fish cooked with milk, homemade sesame sauce, and spices.
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Fish Coconut
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Fish Curry
Oven roasted cat fish cooked with special Nepalese style fish curry sauce.
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Fish Tandoori
Catfish marinated in our special blend of spices and herbs blackened in clay oven.
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Fish Vindaloo
A classic preparation of fish and baby potatoes with special vindaloo sauce.
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Gorkhalai Kukhura (Monthly Special)
Boneless organic chicken marinated with garlic, ginger, spices, and prepared with homemade curry sauce with hints of azwain.
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Gulab Jamun
Cheese balls.
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Honey Naan
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Kheer
Rice pudding.
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Khuwa Bheda (Monthly Special)
Tender lamb pieces cooked in homemade milky gravy sauce with almond milk, coconut milk, and spices.
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Kukhura Ko Sekuwa
Chicken cubes marinated with garlic in a famous Kathmandu sauce cooked in clay oven.
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Lamb Bhindi
Lamb pieces and okra cooked with home made Nepali sauce.
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Lamb Biryani
Tender lamb pieces cooked over basmati rice in traditional Nepalese style with spices.
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Lamb Curry
Boneless lamb pieces with homemade curry sauce.
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Lamb Karahi
A famous dish for its bold flour cooked with fresh onions and bell peppers.
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Lamb Saag
Tender lamb infused with fresh spinach cooked with aromatic herbs and spices.
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Lamb Tikka Masala
Tender chunks of spring lamb cooked in light creamy sauces.
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Lamb Vindaloo
A classic preparation of lamb and baby potatoes cooked in spicy vindaloo sauce.
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Lamb Wrap
Marinated lamb cubes with white bread wraps with tomato and onion.
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Malai Kofta
Baked potatoes, carrots, cauliflower, paneer and nuts cooked with mildly spicy cream sauce.
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Masala Chai
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Mattar Paneer
Green peas and homemade cheese cooked in mildly spiced creamy sauce.
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Mix Vegetable Pakora
Spinach, potatoes, onions and a dash of cilantro breaded in garbanzo beans and deep fried.
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Mt. Everest Herbal Soup
Famous garlic soup of the Himalayan cooked in our special home style herb and spices.
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Mt. Everest Sizzling Platter
Marinated shrimp, chicken, lamb, fish served hot sizzling on a seed of onion and peppers.
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Navratna Korma
Mixed vegetables cooked in homemade creamy sauce and nuts.
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Nepali Iced Coffee (Monthly Special)
Nepali coffee brewed with milk. Served chilled with ice.
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Onion Naan
Leavened white bread stuffed with green spring onion.
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Palak Paneer
Fresh spinach cooked with homemade potatoes.
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Paneer Tikka Masala
Homemade cheese cooked with yellow creamy sauce and spices.
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Paratha
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Plain Naan
Very famous white bread baked in clay oven.
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Prawn Biryani
Fish sized prawns cooked over basmati rice in traditional Nepalese style with spices.
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Prawn Tandoori
Fish sized shrimp marinated in fresh lemon oil, yogurt and fresh herbs roasted in the tandoor.
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Prawns Tikka Masala
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Rack Of Lamb
Rack of lamb marinated with yogurt, garlic, ginger and cooked in a clay oven.
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Rashilo Aduwa (Monthly Special)
Fresh homemade ginger drink, prepared with lime and spices.
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Rice Pulau
Basmati rice sauteed with mixed vegetables.
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Samosa Chat
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Seekh Kabab
Ground lamb seasoned with homemade spices and skewered in our clay oven.
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Seekh Kabab Wrap
Ground lamb with white bread cooked in clay oven.
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Shrimp Curry
Marinated char grilled shrimp cooked with tomatoes, onion, in thick spicy sauce.
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Shrimp Vindaloo
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Taareko Aloo (Monthly Special)
Locally grown organic potatoes, boiled and fried over oil, garnished with chaat masala. Served with mint and tamarind chutney.
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Veg Momo
Seasonal mixed vegetable dumplings served with homemade sauce.
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Vegetable Samosa
Peas and potatoes wrapped on our home style samosa bread and deep fried.
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Veggie Biryani
Fresh vegetables fried with basmati rice and traditional Nepali spices.
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Veggie Chow Mein
Fried noodles, seasoned with vegetables, garlic, ginger, prepared with Nepali style spices and served with sauce.
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Veggie Wrap
Tandoori naan wrap with seasonal mixed vegetables.
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LOCATION
Mount Everest Restaurant
2598 Telegraph Avenue
Berkeley, CA
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