Copyright 2013 Firespotter Inc.
All rights reserved
Hey, welcome to the internet website called Nosh.
Get the free app for
Forno Vecchio’S House Salad
The best balsamic I've ever had.
Filo Wrapped Salmon
Not your typical lasagna and it was so tasty.
How come I've never had this before! This combines everything I love in a drink/dessert.
Gnocchi Alla Romana
Wow. I love this. Great presentation.
House Red Wine
Not bad for $10 a bottle.
House-Made Cheese Agnolotti
Holy shit this was good.
Coffee Citrus Trifle
Grilled Lamb Rack
Tender and tasty.
House White Wine
Hard to beat, for $10!
The cheese and meatballs are great, the bread was a bit much but over all pretty good.
Really good. They don't give you any sauce but you don't really need it. It has truffle oil and parmesan on top. It gets better as you eat it because the toppings are lower.
Apple Almond Tart
Minus gelatto. Decent but a little burned on one side.
Chicken Sundried Tomato Pesto Wrap
Yummy salad, Yummy sandwich, but mostly bread.
It was ok, nothing to write home about. We were hungry so we killed it!
Just OK. I didn't like the gelato that came with it.
Didn't like the flavor:(
Meh. Not very good.
Tomato-based sauce loaded with stewed beef, pork, and fresh minced vegetables cooked down into a rich, hearty sauce, served over house-made fettucini pasta.
Seared Ahi Tuna Crostini
Grilled baguette points topped with olive tapenade and Nicole Skillings seared slices of Ahi tuna. Beautifully accompanied with a drizzle of Meyer Lemon Executive Chef Garlic Aioli.
Boneless Braised Short Ribs
Fork tender beef served with a Sangiovese bordelaise sauce and fresh grapes over house-made pappardelle pasta.
Milk Chocolate Pot De Creme
Thick and creamy chocolate custard, studded with vanilla beans and served with salted caramel whipped cream.
Yukon Gold Potato Gnocchi
Fresh house-made potato dumpling pasta accompanied by fresh basil and toasted almond pesto, julienned sun dried tomatoes and our house-made ricotta
Grilled Rib Pork Chop
A fresh, juicy Vande Rose Farm bone-in chop that is grilled on our char-broiler and served with a yukon gold potato, gorgonzola, and prosciutto gratin, and seasonal vegetable.
Large toasted cubes of our house-made bread, tossed with artichokes, olives, balsamic glazed red onions, capers and fresh tomatoes.
Fresh spinach with candied hazelnuts, blueberries, crumbled goat cheese, tossed with house made citrus vinaigrette.
A delicious array of imported cured meats (salumi), accompanied with a unique assortment of marinated olives and a fresh arugula salad.
Calabrian Shrimp Risotto
Sauteed spicy garlic shrimp over creamy Arborio rice studded with spicy Calabrian peppers and ﬁnished with a sweet red pepper coulis.
Citrus Berry Triffle
Toasted citrus pound cake layered with fresh farmers market berries and grand marnier raspberry fool.
Fresh romaine lettuce tossed with house-made family dressing, garlic croutons, and hand-grated parmesan cheese.
Forno Roasted Half Chicken
Roasted chicken glazed with peach balsamic, served with lemon and garlic roasted potatoes and seasonal vegetables.
Pan Seared Halibut
Fresh ﬁlet of halibut pan seared served with deep fried polenta, grilled corn, grape tomatoes, basil salad, and salsa verde.
Soup Di Giorno
This soup is chef-inspired and made fresh daily. Please ask your server what soup we are serving today!
Strawberry Nutella Cheesecake Tart
A crisp and buttery tart shell filled with nutella, and a creamy mascarpone strawberry cheesecake filling.
Lemon Olive Chicken
680 Main Street
Nosh Terms & Privacy
NoshList Terms & Privacy