Really good. They don't give you any sauce but you don't really need it. It has truffle oil and parmesan on top. It gets better as you eat it because the toppings are lower.
Tomato-based sauce loaded with stewed beef, pork, and fresh minced vegetables cooked down into a rich, hearty sauce, served over house-made fettucini pasta.
Grilled baguette points topped with olive tapenade and Nicole Skillings seared slices of Ahi tuna. Beautifully accompanied with a drizzle of Meyer Lemon Executive Chef Garlic Aioli.
A fresh, juicy Vande Rose Farm bone-in chop that is grilled on our char-broiler and served with a yukon gold potato, gorgonzola, and prosciutto gratin, and seasonal vegetable.
