Chicken breasts lightly breaded and topped with fresh sage, prosciutto and Provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio
Pasta sheets layered with Ricotta cheese, crumbled meatballs, Italian sausage and marinara. Topped with Provolone cheese and choice of marinara or meat sauce.
The very best of our Classic Desserts served in individual-sized portions. Tiramisu, Crème Brulee, Apple Crostada, Chocolate Zuccotto Cake, New York Style Cheesecake
(16 oz.)Prime Delmonico Ribeye steak, char-crusted and broiled with garlic butter and topped with crispy onion strings. Served with crispy red potatoes.
(16 oz.) prime aged center-cut New York strip, marinated in herbs and garlic, broiled with garlic butter and topped with crispy onion strings. Served with crispy red potatoes.
Tender leaf spinach tossed with diced red peppers, roasted red onions and Gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. Served with apple cider vinaigrette.
Ravioli filled with ground veal, mushrooms, Marsala wine and Asiago cheese, topped with bread crumbs and baked. Served with alfredo sauce, sun-dried tomatoes, basil and parsley.
