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Sweet Basil
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5 ratings
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Pad Basil With Pork
1 rating
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Roasted Duck Curry
1 rating
Duck roasted well and very tender. Curry is mildly spiced and doesnt mask the flavors of the duck and veggies
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Volcanic Beef
1 rating
Tender and juicy beef with red and green peppers in a sweet and spicy sauce. Probably the best item in Sweet Basil Thai
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Pad See Ew
1 rating
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The Dancing Lady
1 rating
Stuffed grilled shrimp with sweet chili sauce. The shrimp is good sized and grilled really well.
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Bangkok Duck
Tamarind glazed crispy fried duck confit with crispy shallots.
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Basil Seafood
Sauteed combination seafood with chili, garlic, bell peppers, onion and sweet basil.
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Basil Tofu
Sauteed with bell pepper, onion, chili, garlic and basil. Can be made vegan.
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Beef Noodle Soup
Rice noodles with beef, beef balls and bean sprouts.
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Beef Salad (Yu, Nuer)
Beef salad with onions, chili, cucumber and tomatoes in lemon dressing.
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Cashew Nuts
Sauteed with cashews, shrimp paste, onion and bell peppers.
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Chicken Noodle Soup
Rice noodles with chicken and bean sprouts.
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Crab Cakes
With wasabi cream and homemade soy syrup.
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Crab Fried Rice
With crab meat, egg, onions and tomatoes.
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Crispy Pompano
Crispy deep fried pompano fish with Thai spicy chili sauce.
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Crispy Spring Rolls
Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce.
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Crispy Tofu
With sweet and sour dipping sauce and ground peanuts.
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Duck Crispy Basil
Sauteed mock duck with garlic, chili and crispy basil. Can be made vegan.
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Duck Fried Rice
With roasted duck, egg, onions and tomatoes.
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Duck Noodle Soup
Roasted duck, bean sprouts, green onion and cilantro.
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Eggplant
Sauteed with eggplant, bell peppers, onion and basil.
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Eggplant Tofu
Sauteed with garlic, bell pepper, onion and sweet basil. Can be made vegan.
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Fire Cracker Balls
Fresh ahi tuna roll, panko deep fried, mayo, mustard and spicy sauce.
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Fish Cakes
Deep fried fish meat mixed with green beans and curry paste served with cucumber salad.
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Five Spice Duck Spring Roll
Shiitake mushrooms, silver noodles, cabbage and homemade sauce.
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Foster City Sea
Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers served over fried eggplants.
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Fresh Salad Rolls
Prawns, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce.
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Fresh Tofu Rolls
Tofu, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce. Can be made vegan.
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Fried Rice Veggie
Fried rice with egg, mixed vegetables and tofu. Can be made vegan.
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Garlic & Pepper
Sauteed with garlic over steamed vegetables.
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Garlic Prawns
Sauteed jumbo prawns with garlic and black pepper.
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Garlic Seafood
Combination seafood sauteed with garlic and pepper over steamed vegetables.
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Ginger Fish
Deep fried fish fillet topped with ginger sauce.
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Green Curry (Kaeng Kaew)
Green curry in coconut milk with eggplant, bell peppers, bamboo shoots and sweet basil. Choice of protein.
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Honey Duck
Roasted duck with honey glaze.
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Jasmine Rice
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Jungle Curry (Kaeng Pa)
Thai country style curry (no coconut milk) with bell peppers, bamboo shoots, mushrooms, eggplant and basil. Choice of protein.
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Lamb Yellow Curry
Lamb in yellow curry sauce with onions and potatoes.
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Larb
Ground chicken, beef or pork with onions, mint, rice powder and lime dressing.
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Massaman Curry
Potato, onion and peanuts in massaman curry. Choice of protein.
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Pad Baby Corn
Sauteed with baby corn, onion and carrots.
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Pad Ped
Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.
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Pad Prik Sod
Sauteed meat with fresh chili, onions and jalapenos.
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Pad Thai
Pan fried Thai rice noodles with chicken, tofu, bean sprouts, ground peanuts and egg. Comes with choice of protein.
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Pad Thai Veggie
Pan fried Thai rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg. Can be made vegan.
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Pad Woonsen
Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.
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Panang Avocado
Shrimp or salmon with avocado sauteed in panang curry paste.
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Panang Curry
Panang curry in coconut milk with bell peppers. Choice of protein.
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Pineapple Fried Rice
Fried rice with pineapple, shrimp, chicken, cashew nuts, green peas and raisins.
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Pra Ram Tofu
Peanut sauce over steamed vegetables. Can be made vegan.
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Praram
Peanut sauce over steamed meat with mixed vegetables.
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Red Curry (Kaeng Dang)
Red curry in coconut milk, bell peppers, bamboo shoots and sweet basil. Choice of protein.
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Roasted Duck Salad
Roasted duck with chili lemon dressing, onion and tomatoes.
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Satay Chicken
Chicken on skewers served with peanut sauce and cucumber salad.
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Satay Tofu
Served with peanut sauce and cucumber sauce. Can be made vegan.
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Scallops In Black Pepper Sauce
Sauteed US King scallops in black pepper sauce.
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Sea Bass Fish Green Curry
Sea bass in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans and basil.
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Sea Paradise Curry
Combination seafood with eggplant, bell peppers in red curry topped with crispy basil.
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Seafood Delight
Combination seafood sauteed with mixed vegetables and cashew nuts.
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Seafood Eggplant
Sauteed combination seafood with eggplant, bell peppers and basil.
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Seafood Salad (Yum Talay)
Combination seafood, onions, tomatoes and lime dressing.
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Seared Sesame Ahi Tuna
Soy syrup, wasabi cream, pickled ginger, black and white sesame.
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Shrimp Rolls
Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce.
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Shrimp Salad (Pla Goong)
Shrimp with chili paste, mint leaves, red and green onion in lemon dressing.
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Som Tum (Papaya Salad)
Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.
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Spicy Fried Rice
Fried rice with onions, bell peppers, bamboo shoots and basil with choice of chicken, pork or beef.
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Spicy Noodles (Pad Khee Mao)
Chili, garlic, onion, bell peppers, bamboo shoots and basil. Comes with choice of protein.
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Spicy String Bean Tofu
Sauteed with chili and garlic. Can be made vegan.
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Squid Basil
Sauteed with bell peppers, onions, chili, garlic and basil.
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Squid Salad (Yum Plamuk)
Calamari, onions, garlic, cherry tomatoes served with Thai salad.
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String Beans
Sauteed with Thai chili shrimp paste.
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Sweet & Sour
Sauteed with pineapple, onion, cucumber and tomatoes.
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Sweet Basil
Sauteed with bell peppers, chili, garlic and basil.
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Thai Fried Rice
Fried rice with egg, onions and tomatoes. Choice of chicken, pork or beef.
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Thai Samosa
Crispy wrap with mixed potato, onion and curry powder.
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Tofu Salad
Fried tofu with red and green onions and shrimp paste in lemon dressing.
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Tom Kha Gai
Coconut soup with chicken, mushrooms, lemon grass, galanga and lime juice.
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Tom Kha Goong
Coconut soup with shrimp, mushrooms, lemon grass, galanga and lime juice.
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Tom Kha Pak
Coconut soup with assorted vegetables. Can be made vegan.
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Tom Yum Gai
Hot and sour soup with chicken, mushrooms, tomatoes, lemon grass and kaffir leaves.
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Tom Yum Goong
Hot and sour shrimp soup with mushrooms, tomato, lemon grass and kaffir leaves.
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Tom Yum Noodle Soup
Shrimp, ground chicken, fish balls and bean sprouts in sweet and sour soup.
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Tom Yum Seafood (Po Tak)
Hot and sour combination seafood soup with mushrooms, tomato and lime juice.
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Vegetable Combination
Sauteed mixed vegetables with tofu. Can be made vegan.
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Veggie Curry
Combination vegetables with red curry paste simmered in coconut milk. Can be made vegan.
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Wings Of Love
Deep fried chicken wings and homemade sauce topped with crispy basil.
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Yellow Curry (Kaeng Karee)
Yellow curry in coconut milk with potatoes and onions. Choice of protein.
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Yum Woon Sen
Glass noodles with shrimp, chicken, onions, in lemon dressing.
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LOCATION
Sweet Basil
1455-1485 Beach Park Blvd
Foster City, CA
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