Our flagship pie. A hearty deep dish pizza with a layer of crust on the bottom, followed by layers of cheese and toppings, all covered by another thin layer of crust, topped with our homemade sauce. Prepared and cooked in a deep dish pan.
Naturally cured meats served with artisan cheeses, olives, fruit and crackers Choose three Zoe’s Meats for your antipasto plate: Aged Prosciutto… pure and simple, pork leg and salt, aged for 12 months, Spicy Salami… a good balance of pork flavor, salt, pepper, and garlic with a chili pepper kick, Genovese Salami… a mild salami with flavors of pinot grigio, garlic and black pepper, Sweet Coppa… traditional Italian dry cured pork shoulder with a mildly sweet flavor, Hot Coppa… dry cured pork shoulder with cayenne peppers and cracked red peppercorns, Spanish Chorizo… pork shoulder with Spanish Pimenton paprika, Mortadella… classic Italian bologna with pistachios and mild spices, smooth and creamy texture
