Our chef's selection of local & imported cured meats & cheeses paired with marinated vegetables, served with grilled flatbread. Selection changes weekly.
Grilled Elmore Mountain baguette topped with Maple Brook Farm fresh mozzarella and grape tomatoes, tossed with olive oil, garlic and basil and finished with a drizzle of balsamic reduction.
Organic Salmon filet roasted on a cedar plank topped with sesame carrot salad & lemon basil aioli, served with roasted fingerling potatoes & sauteed vegetables.
Romaine lettuce, tomatoes, red onions, cucumbers and carrots with your choice of dressing. DRESSINGS: italian, Greek, blue cheese, ranch, orange-rosemary vinaigrette, maple-balsamic vinaigrette
House made lemon-garlic hummus, with romaine, grape tomatoes, olives, feta cheese & red onion tossed with Greek dressing & wrapped in homemade grilled flatbread.
Mixed greens with red onions, grape tomatoes, carrots, kalamata olives & shredded parmesan tossed with a light Italian vinaigrette DRESSINGS-italian, greek, blue cheese, ranch, orange-rosemary vinaigrette, maple-balsamic vinaigrette
Black tiger shrimp sauteed with roasted garlic, onion, capers, kalamata olives and fresh basil tossed with penne pasta in a white wine, brown butter sauce.
A hearty portion of a classic: layers of savory beef and pork, rich ricotta cheese and pasta perfectly baked with marinara and mozzarella cheese, served with a side of Insalata Mista.
Smoked turkey, Cabot cheddar, lettuce, tomato, banana peppers & red onion served on hot house baked on house baked Italian bread with your choice of pesto or mayo.
