Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday, Wednesday & Saturday.
All-natural, antibiotic-free chicken, mixed field greens, romaine lettuce, vine-ripened tomatoes, red onions, pecans, Gorgonzola, apple chips & white balsamic apple vinaigrette.
Subtle nutty tones with wonderful coffee flavor. A high grown Costa Rican, La Lapa coffee from the Central Valley region. Grown, processed and roasted especially for flavoring.
Sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and Asiago-Parmesan cheese. Served daily.
Plump black beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Available Tuesday, Thursday and Saturday.
Smooth, classic with the perfect balance of brightness and body. A light roast blend of Costa Rican El Indio from Tarrazu, Guatemalan Arte Maya from El Oriente and La Minita Prep Brazilian
NEW! All-natural, antibiotic free chicken, romaine, wonton strips, a blend of fire-roasted edamame, red bell pepper and carrot tossed in a Thai Chili Vinaigrette. Topped with strips of seasoned grilled chicken, Thai cashews, fresh cilantro and a peanut drizzle.
Robust, balanced and wide awake. Roasted darker with l00% Costa Rican El Indio from Tarrazu. The climate, altitude and rich volcanic soil produce wonderfully flavorful and balanced coffee.
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday, Friday.
Perfectly balanced with a clean finish. The choicest coffee from the finest farms in Narino, the southernmost province of Colombia’s most preeminent growing region.
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accentuated by hints of red pepper & oregano, topped with our Asiago croutons. Served daily.
