Our French toast bread dipped in a rich custard batter and grilled golden. Dusted with powdered sugar and served with Mom's Sassy Apple's or strawberry sauce.
Custard dipped French Toast stuffed with a creamy vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar. Le Delicious!
Fill a flour tortilla with re-fried beans, add a pair of eggs any way you'd like, and top it with pork green chili and melted cheese. Finish it with diced tomatoes, chives and sour cream and served with Peasant Potatoes.
Two light crepes filled with creamy vanilla ricotta and cream cheese and topped with fresh strawberries and a sprinkle of powdered sugar, Bon Appetit...
A flour tortilla, filled with your choice of chicken, choirizo, bacon, ham or sausage along with two eggs, onions, green chilies, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream and chives.
Fill your cheese omelet with any item below... Bacon, Ham, Sausage, Corned Beef Hash, Chorizo, Chicken, Tomato, Mushroom, Bell Pepper, Artichoke, Spinach, Broccoli, Avocado, Onions, Cheddar and Jack Cheese, Mozzarella, or Swiss.
Grilled New Orleans style with Cajun spices covered in Swiss cheese and bacon on top of mayonnaise, lettuce and tomato pressed between our panini flat bread.
Diced chicken, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and smothered with hollandaise sauce. Served with Peasant Potatoes.
Smoked turkey, shaved ham and crisp bacon all come together with sliced tomatoes, mayonnaise and melted combo cheese, served between our panini flat bread and grilled crisp.
A Chicago favorite.... thinly sliced roast beef piled high on Texas toast with melted combo cheese. We grill it and serve with a side of au-jus for dipping.
Peasant Potatoes, chorizo sausage, green chilies and onions all covered in homemade salsa, capped with combo cheese and basted eggs. Choice of English muffin.
A toss of romaine and iceberg lettuces, tomatoes, cucumber, bell pepper, red onion, avocado and homemade croutons. Make it a meal - add chicken, steak, or salmon.
Two Crepes filled with ham, lean turkey, melted Swiss cheese and bacon. Roll' em up and top it with melted Swiss cheese and a sprinkle of powdered sugar. Served with raspberry compote for dipping and Peasant Potatoes.
Our light crepes filled with lean chicken, artichokes, garlic, roasted red peppers and spinach. Bring it together with melted mozzarella cheese and top it off with roasted red pepper sauce. Served with Peasant Potatoes.
Fresh spinach, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and smothered with hollandaise sauce. Served with Peasant Potatoes.
This knife and fork version of the traditional is piled high with crisp bacon, lettuce and tomatoes. Served open faced on a warm rustic roll with a patchwork of melted cheese.
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LOCATION
Le Peep 8487 Union Chapel Road Suite 240 Indianapolis, IN
