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Delachaise
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29 ratings
Bar
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The Boz Sandwich
(St Andre, tuscan ham & arugula on ciabatta)
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Flank Steak Bruschetta
Flank steak on bruschetta with a garlic sauce and manchego cheese. It's listed as an appetizer but it's a main course for me! Always great.
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Cheese Plate
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Steak Frites
So good, we ate most of it before we got a good picture!
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Pommes Frites (Fried In Goose Fat)
(Malt Vinegar Aioli & spicy satay)
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Creme Brulée
(see board for seasonal inspiration)
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Frog Legs
(wickedly spicey fried legs glazed with our remoulade)
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Smoked Salmon Johnny Cakes
(roasted corn griddle cakes with smoked salmon, vodka creme fraiche, and caviar)
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Chocolate Molten Soufflé
(with port caramel)
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Delachaise Salad
(mixed greens, pecans, red onion, fiore sardo quince vinaigrette)
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Grilled Cheese Anabella
(asiago pressato, fiore sardo & our house made apple butter on semolina)
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Olives
(mixed mediterranean olives w caperberries)
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Chefs Fresh Pasta/Risotto
(check board for daily special)
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Cuban Twice-Cooked Pork (Sooo Yummy!)
(succulent pieces of pork stewed in aromatic broth then crisped in duck fat served with orange mojo & fried yucca)
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Eggplant Cannolis
(Grilled Eggplant with Piped in Ricotta, Chevre, Herbs, & served w/ Muhammara)
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House Made Pate
(check board for daily special)
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Moroccan Chicken Tagine
(Two slow roasted leg quarters with dried apricots, toasted almonds, served over fregola sarda)
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Shrimp Clemenceau (Bangkok Style)
(LA jumbo shrimp in golden thai curry w- crimini, peas & brabant potatoes)
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Soup Du Jour
(see board for daily special)
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LOCATION
Delachaise
3442 Saint Charles Avenue
New Orleans, LA
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