Sliced Ahi Tuna Seared Rare, Served Over Mixed Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Peppers, Tossed in an Asian Ginger Dressing
Homestlye Meat Loaf Made with Fresh Ground Beef in Our Kitchen, Mixed with Wild Mushrooms, Topped with a Tomato Glaze, Served with Bordelaise Sauce and Red Skin Mash
