Hailing from Southern California, but adopting Maui as their home, Cheeseburger Restaurant Founders Laren and Edna found the perfect blend of Aloha by topping their Cheeseburger with Fresh grilled Hawaiian Pineapple and California Avocado slices.
Double Beef, Double Cheese, Double Delicious, and Double Messy! This Cheeseburger In Paradise times two is one full pound of beef and requires ten napkins!
Same Gardenburger you can get anywhere, but this one tastes better because you are on Maui! Amazing blend of Vegetables, Grains, Low-Fat Mozzarella, Cheddar Cheese, and Seasonings with Colby Jack Cheese on a Whole Wheat Bun.
Chunks of fresh Grilled Chicken blended with Papaya, Celery, Green Onions and Macadamia Nuts tossed in a Red Wine Vinegar dressing and Mint Mayo on a Whole Wheat Bun.
Just the way you like it. Five slices of Crispy Bacon, Lettuce, Tomato and Avocado with Mayo, on a Sesame Seed Bun. Hey! This one is fantastic when you top it with a Fried Egg or a slice of yummy Cheese!
Our Gourmet Chicken Breast topped with Banana Peppers and melted Swiss Cheese. If you love spicy, this one’s made just for you, on Toasty Ciabatta Bread.
Our Fish Of The Day seasoned with Teriyaki, Sweet Chili, Pineapple and Ginger, grilled just right, with Lettuce, Tomato on a Sesame Seed Bun. Served with Pineapple Coleslaw. Ask your server what the fish is today!!!!
A taste sensation made from a Blend of Ground Turkey, Herbs and Spices grilled just right, topped with melted Swiss Cheese, Spring Mix and Red Onions on a Toasted Ciabatta Bun.
Hope your’re hungry, this one is BIG. Crisp mixed Greens piled high with fresh Tomatoes, Mushrooms, Cucumbers, and Crunchy Croutons. Your choice of dressing, of course!
We start with our original Cheeseburger In Paradise, then add sauteed Mushrooms, three strips of Bacon, another slice of Cheese (this time Swiss) and topped it with a scoop of Guacamole.
