Super yummy with a deep, satisfying beef flavor. Scraps of roast that fall into the pan mixed with au jus and piled on a fluffy biscuit. Very New Orleans - debris originated here.
One of the better and more affordable versions of this Cajun specialty to be found in New Orleans. A rich, buttery sauce naps crawfish tails. Great in an omelette too.
Early birds are the only ones who ever see this dish at breakfast, because it sells out every day. This is the crust of the ham used in sandwiches, shaved off and redolent in spice and seasonings. Original.
As old school as it gets---spaghetti in meat sauce and peas, topped with a slice of cheese. This is a throwback to Mother's post-WW II menu: American comfort food. Because so many old regulars requested it, it's on the menu as a special on ***Wednesday's only.***
