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Eva Restaurant & Wine Bar
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DETAILS
2 ratings
Bar
None
MENU
Grilled Chicken With Pancetta
1 rating
Amazing skin texture and chicken was perfectly done. 5 stars for the chicken, 3 for the Bread Pudding under it - bit generic.
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Pork Tenderloin
1 rating
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Aunt Voula’S Taramasalata
with Grilled Pita Bread
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Cabrales Flan
with Pear Relish and Walnut Crisp
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Casa Luker Columbian White Chocolate Cheesecake
with a Strawberry & Rhubarb Compote
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Chilled Cucumber Soup
with Toasted Cumin, Cilantro, Wild Gulf Prawn, and Tomato Chutney
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Chocolate Cherry Clafoutis
with Chantilly Cream
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Duck Liver Mousse
with Bing Cherry Chutney and Pickled Shallot
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Farmers Market Raspberry Fool
with Shortbread Cookies
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Goat Cheese–Mascarpone Tart
with Summer Fruits
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Grilled Chicken Breast
with Fingerling Potatoes, Walla Walla Spring Onions, Fava Beans, Olives, Feta, and a Dill
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Grilled Lamb Top Round
with Creamy Polenta, Ratatouille, & Basil Oil
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Grilled Northwest Beef ‘Petit Tender’ Steak*
with a Sauté of Roasted Potato, Red Onion, and Summer Vegetables & a Feta, Smoked Paprika and Almond Saltsa
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Grilled Pork Loin
with a Warm Salad of Green Beans, Spanish Chorizo, Fingerling Potatoes, and Roasted Tomato
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Gus’ Alaskan Halibut
with a Potato & Sweet Pea Curry, Tomato–Mint Chutney, & Indian Beet Salad
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Ice Cream
Merv’s Bing Cherry, Strawberry–Mascarpone, and Shortbread Cookies
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Merv’S Bing Cherries
with a Salad of Watercress, Fennel, & Goat Cheese
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Organic Greens Tossed In Sherry Vinaigrette
with Bosc Pear, Spicy Almonds, and Shaved Manchego
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Roasted Duck
with Tomato–Garlic Chickpeas, Tahini Yogurt, and a Salad of Cucumber & Radish with Sumac
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Sweet Corn And Chicken Chowder
with Roasted Green Chile, Applewood Smoked Bacon, and a Cherry Tomato Salsa
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Sweet Corn And Paneer Fritters
with a Beet Green Daal and Cucumber Raita
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Taylor Shellfish Mussels Steamed
with Roasted Tomato, Basil, Garlic, and White Wine
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Vinaigrette
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Wild Gulf Prawns
with Sweet Potato Latke and Cherry Relish
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Za’Atar Chicken
with Zucchini Cakes and a Walla Walla Sweet Onion Salad with Sumac and Lemon
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‘Eva Trio’
Apricot Cheesecake Mousse; Apricot & Cherry Clafoutis; and Apricot Butter Cake
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LOCATION
Eva Restaurant & Wine Bar
2227 N 56th St
Seattle, WA
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