Bay shrimp. Toasted English muffin, sauteed crab, bay shrimp, onion and Parmesan cheese with poached eggs and hollandaise. Served with fresh fruit and scones.
Fresh crab, sauteed asparagus, onion, roasted red pepper and jack cheese in rich custard, baked in flaky pastry crust. Served with coho breakfast potatoes, fresh fruit and scones.
Fresh dungeness crab, bay shrimp, cream cheese and basil. Garnished with roasted red peppers. Served with coho brunch potatoes, fresh fruit and scones.
House smoked salmon, scrambled eggs, fresh basil, scallions and cream cheese over a lemon dill scone. Topped with roasted hollandaise. Served with fresh fruit and scones.
