Seafood
When Anthony Mazzarella opened his restaurant, The Waterfront Crabhouse, he knew the hundred year old building was something more significant than just a piece of real estate. In the late 1800's -early 1900's it was the social center of what was then a flourishing town as well as a favorite watering spot of New York's theatrical, political and sporting elite. "Tony Miller's Hotel" named after its proprietor, was constructed as a three story building in 1881 and for the next 25 years anybody who was anybody important appeared there.
