Eat your liver. You’re looking a little peaked. Succulent chicken liver sautéed with onions, garlic, thyme and spice. Served with mashed potatoes and vegetable.
Long line caught seared tuna, grilled asparagus, roasted beets, roasted potatoes, watermelon, radishes, garlic aoli, and zhoug over organic mixed greens with vinaigrette
Two and a half ounces of Diestel turkey, tamarind sauce, cheddar, pickled cippolini onions, mixed greens with vinagrette served on an acme sweet deli roll
