To add new taste to your order, try Pho with some fatty flank or tendon. Fatty flanks have a thin layer of fat like bacon, which makes them tastier than you can imagine. You'll love every bit of it.
Just what i needed, the tripe and the tendon was perfect. The texture of the tendons was just right, i hate it when its over done and the tendon gets all mushy.
is a fried imperial roll, with minced pork and vegetable. These are all rolled up with rice paper and deep fried and served with (nuoc mam) a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots.
consists of a collection of cold rice noodle, iceberg lettuce, bean sprouts, juliene pork slices, and shrimp. These are all rolled up in moistened rice paper and served with a side of two different nuoc chams (dipping sauces): One is a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots; the other is a concoction of hoi sin sauce, plum, and peanuts.
If this is your first time enjoying Pho or if you simply prefer a tender, lean cut of beef, this is the right choice. The steak or brisket will be slightly cooked by the boiling broth to the perfect "medium" by the time the order reaches your table.
This category specially caters those who want the most "unusual" and yet, the tastiest of meats. Why not be adventurous once and try what other choosy eaters have been enjoying?
