is a fried imperial roll, with minced pork and vegetable. These are all rolled up with rice paper and deep fried and served with (nuoc mam) a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots.
consists of a collection of cold rice noodle, iceberg lettuce, bean sprouts, juliene pork slices, and shrimp. These are all rolled up in moistened rice paper and served with a side of two different nuoc chams (dipping sauces): One is a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots; the other is a concoction of hoi sin sauce, plum, and peanuts.
If this is your first time enjoying Pho or if you simply prefer a tender, lean cut of beef, this is the right choice. The steak or brisket will be slightly cooked by the boiling broth to the perfect "medium" by the time the order reaches your table.