Crisp romaine, tossed with your choice of dressing, fresh avocado, queso fresco, cotija cheese, roasted pepitas, fresh pico de gallo and crispy tortilla strips.
Traditional Sonoran tacos. Three soft flour tortillas with grilled chicken breast, grilled steak or tender carnitas. Served with frijoles de la olla, rice and fresh guacamole.
A large crispy flour tostada with shredded beef, picadillo beef or chicken, refried beans, crisp lettuce and cabbage, salsa de molcajete, queso fresco, tortilla strips, jack cheese, tomatoes, fresh guacamole and sour cream.
Pork marinated with garlic and spices and braised until tender. Served with a corn tortilla quesadilla, avocado, frijoles de la olla, rice, fresh salsas, pickled cabbage and warm tortillas.
Our signature Caesar with romaine, cotija cheese, tomatoes, roasted pepitas and crispy tortilla strips tossed with our signature Cilantro-Pepita Dressing.
Tender grilled steak rubbed with spicy chile de arbol adobo and topped with a cheese enchilada and fresh tomato-jalapeño sauce. Served with fresh guacamole, frijoles de la olla and warm tortillas.
With jack cheese, roasted tomatillo sauce, fresh pico de gallo and chipotle crema fresca. Served with frijoles de la olla, rice and red pepper and ancho-mango dips.
Chipotle marinated grilled steak and chicken breast with succulent sautéed shrimp sizzling together and flamed right at your table with Cuervo Gold Tequila.
Spicy taquería-style tacos. Three soft corn tortillas - one filled with grilled steak, one with fresh chicken breast and one with tender carnitas. Served with frijoles de la olla, rice and fresh guacamole.
A chocolate-pecan brownie served sizzling over sweet tortilla strips, topped with creamy custard, dulce de leche ice cream, chipotle-chocolate sauce and cajeta.
Three crispy golden brown flour tortillas filled with spicy shredded beef and creamy melted manchego and cotija cheeses. Served with refried beans, rice, fresh guacamole, red pepper dip and salsa de molcajete.
Crispy corn tortillas filled with sautéed shrimp, jack cheese and marinated carrots & jalapeños. Served with ancho-mango dip, salsa de molcajete and fresh fruit relish.
Romaine, fruit relish, queso fresco, roasted pepitas and crispy tortilla strips tossed with serrano-grape vinaigrette and topped with grilled fresh chicken breast and avocado.
Sautéed shrimp, jack and cotija cheeses, marinated carrots & jalapeños, chipotle sauce and fruit relish in crisp, golden brown flour tortillas. Served with fresh tomatillo-avocado sauce, red pepper dip and sour cream.
