Excellent. Pastry was light and the filling was tasty. It is huge. I'll be eating this in a few settings. The filling is white cream on one side and choc mousse on the other. Yummy!!!
Our giant fluffy croissant dipped in egg batter, grilled just right and sprinkled with powdered sugar. Accompanied by two eggs any style and your choice of two strips of bacon or sausage
Jumbo portobello mushrooms topped with roasted red peppers, mozzarella cheese, onions and tomatoes on grilled Foccacia bread, in a light pesto garlic-mayonnaise. Served with potato salad
Our giant freshly baked cinnamon roll dipped in egg batter and grilled just right. Served with (2) eggs any style & choice of 2 strips of bacon or sausage
Warm slices of thick cinnamon French toast dipped in a rich batter & grilled to a golden brown. Topped with cinnamon apples & dusted with powdered sugar
One whole banana, three mammoth scoops of real ice cream with strawberry, pineapple and chocolate toppings, served with whipped cream topping and crushed nuts. Delicious!
Chopped lettuce, black beans, sweet corn, cilantro, basil, tortilla strips and Monterey jack cheese tossed together with our ranch dressing. Topped with BBQ chicken breast and tomatoes
A California favorite presented“Flames Style” Seasoned boneless breast of chickenon a giant flourtortilla shell withrefried beans andshredded lettuce.Topped withavocado,dicedtomato, jack andcheddar cheese,black olives,corn chips andsour cream
Poblano pepper stuffed with cheese and topped with our fresh ranchero sauce. Served with two eggs any style, hash brown potatoes and your choice of two corn tortillas or toast
Tender, flavorful strips of lemon-marinated chicken breast, crisp rice noodles, avocado, tomato, green onion and peanuts.Tossed in our honey-mustard dressing
A traditional salad presented “Flames Style” Tender turkey, ham, blue and cheddar cheese, crispy bacon, avocado, and mushrooms. Served on a bed of crisp lettuce and your choice of dressing
Strips of chicken breast, sun-dried tomatoes, roasted peppers, garlic, feta cheese, extra virgin olive oil and a light cream sauce.Tossed with twisted (fussili) pasta
Two corn tortillas topped with two large eggs, rancheros sauce, jack cheese, refried beans and garnished with guacamole,sour cream, black olives and crunchy corn chips. OLE!
Jumbo prawns, crab, bay shrimp, baby clams and other fresh catches of the day simmered in their natural juices with a hint of white wine, butter and fresh tomato sauce
Sautéed chicken breast, mushrooms, sun-dried tomatoes, spinach, garlic, olive oil and wine all brought together in a light cream sauce and tossed with linguine
California baby greens, tomato, artichoke, Greek olives, grilled eggplant and feta cheese tossed with balsamic vinaigrette dressing. Topped with broiled chicken breast
Sautéed chicken breast, artichokes, sun-dried tomatoes, basil, mushrooms, kalamata olives, freshly chopped tomatoes, garlic and extra virgin olive oil. Served with polenta and fresh vegetables
Mixed greens topped with broiled giant gulf prawns, avocado, cucumbers, tomato, black beans and garnished with tortilla chips. Tossed with our lime Chipotle vinaigrette dressing
“A Spanish-Style Flames Creation!” Hearty egg omelette enveloping zesty, chopped ortega chilies, jack cheese, black olives and sour cream. Topped with our own salsa fresca
Penne pasta topped with sautéed shrimp in garlic, extra virgin olive oil and a flavorful scampi sauce with capers, diced tomatoes and parmesan cheese. Served with garlic bread
Cajun spiced grilled chicken breast served atop mixed greens, tomato, black beans, shredded cheddar cheese and avocado. Tossed with our lime Chipotle vinaigrette and garnished with corn chips
Hearty egg omelette enveloping zesty, chopped jalapeño chilies, avocado, black olives, sour cream, jack cheese and topped with our own salsa fresca. Your choice of two corn tortillas or toast
Juicy top sirloin marinated with fresh herbs, garlic and olive oil. Topped with roasted garlic and fresh mushrooms. Served over grilled eggplant, zucchini and garlic mashed potatoes
A superb omelette bursting with sausage, mushrooms, American and jack cheese, smothered in a perfect Italian meat sauce and sprinkled with freshly grated parmesan cheese
Grilled Foccacia bread filled with egg plant, roasted peppers, tomatoes, alfalfa sprouts, avocado and topped with Monterey jack cheese. Served with freshly prepared cole slaw
Grilled chicken breast marinated in a citrus zest with Grand Marnier. Served over salad greens with fresh mango slices, sweet peppers and tossed balsamic vinaigrette
