Crispy corn shells filled with meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak), salsa, cheese or sour cream and romaine lettuce.
Served in a bowl, choice of cilantro-lime rice, pinto or vegetarian black beans, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak) or guacamole, salsa and cheese or sour cream.
Soft flour tortillas filled with meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak), salsa, cheese or sour cream and romaine lettuce.
Chips are made fresh every day, with a squeeze of real lime and kosher salt. Guacamole is made from perfectly ripe avocados, and hand mashed, up to three times a day.
Chopped romaine lettuce with choice of pinto or vegetarian black beans, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak) or guacamole, salsa and cheese, with freshly made chipotle-honey vinaigrette
