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Ozumo
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Roasted Yellowtail Collar
Delicious piece of fish. Superb flavor. Paired well with Fountain of Joy sake
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Bento Box
Cool
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Agedashi Tofu
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Akebono
Chopped toro, avocado, asparagus and kaiware, wrapped in pickled daikon and tobiko
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Assorted Tempura Appetizer
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Bespoke Sushi Roll
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Buta Bara - Aka Miso Braised Berkshire Pork Ribs
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Buta Bara - Miso Braise Berkshire Pork Ribs
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Chilled Sake
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Dark Chocolate Fondue
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Dom Pérignon
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Flash Seared Citrus Salmon
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Gindara Bento
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Gyu - Beef W/Shishito Pepper Tsukune - Chicken & P...
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Gyu Kakuni
Slow braised prime short ribs & daikon with a Tohoku region red aka miso sauce
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Gyu Kikuna
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Hamachi Nigiri
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Hatsu Yakitori
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Hiya Yakko
Chilled handmade tofu from Hodo Soy milk, fresh wasabi and tamari shoyu
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Horenso No Goma-Ae
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Ika-Tem - Miso Marinated Tempura Calamari
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Ika-Tem (Izakaya) Miso Marinated Tempura Calamari
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Kara Agi, Spicy Tuna & California Roll
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Kara Aji, Japanese Style Fried Chicken
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King Mackerel
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Kinoko - Oyster & Shitake Mushroom Negima - Chicke...
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Krug Champagne
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Lobster Roll (Sushi)
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Mackerel, Uni, Red Salmon
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Makimoto Platter - Spicy Tuna Roll, Rock & Roll & ...
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Miso Gindara
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Miso Glazed Black Cod
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Nigirizushi, Maguro, Hamachi, Sake & Unagi
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Niku Jaga
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Salmon Roll
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Seared Scallop Appetizer
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Soft Shell Crab
Tempura Maryland soft shell crab, little gems, shiso dressing, pickled shishito
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Sumo Roll
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Sunomono With Prawns
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Tako Sashimi
Octopus
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Ultra Fine Tequila
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Umeshu Poached Peach
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Uni Nigiri
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Vegetable Roll
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Yaki Musubi - Grilled Rice Sticks
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Yakitori
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Uni Sashimi
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Gindara
Black cod marinated in saikyo miso and sake kasu and grilled over bincho charcoal
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Hamachi Sashimi
Yellowtail
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Sapporo Ramen
Classic Japanese ramen made “Sapporo style” with a shoyu based soup, thin ramen noodles, crab, chashu pork and lightly buttered corn
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Tempura Yasai
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Toro Sashimi
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Bucho Roll
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Hanabi
Slices of hamachi and avocado drizzled with a warm ginger and jalapeño ponzu sauce
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Ozumo Roll
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Age Dashi Tofu
Pressed silken tofu crusted with bonito flakes served with kizami yuzu zest in a warm citrus-dashi broth
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Bucho
Tempura Shrimp Roll with crabmeat, avocado, tobiko and yuzu aioli
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Burikama
Roasted yellowtail collar with a sunomono salad and daikon-ponzu dipping sauce
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California Roll
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Chocolate Cake With Green Tea Ice Cream
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Chopstick Chicken
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Dohyo
Spicy tuna tartare with avocado cream, cucumber and shiso, tobiko, ponzu and wasabi oil, served with gyoza chips
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Futago
Tataki Washu beef, sautéed garlic spinach and eggplant served with miso sesame sauce
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Hiyashi Chuka
Chilled ramen noodles with pork, cucumber, egg and beansprouts, served with vinegar-shoyu sauce, mustard and benishoga
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Kaiso Seaweed Salad
Three varieties of Hokkaido seaweed tossed in a sanbai-su vinaigrette and ume-shiso dressing
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Maguro Sashimi
Tuna
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Mifune Bento
Tuna, yellowtail, salmon and shrimp nigiri with a California roll and spicy tuna roll
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Miso Soup
Ozumo’s awase blend of Koji and aka miso with tofu and wakame seaweed
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Nagasaki Chanpon
A “chanpon” mix of braised pork, black tiger shrimp, manila clams and cabbage in a hot broth with Japanese wheat flour noodles
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Sorbet
With seasonal fruit & kanten squares, perfectly refreshing
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Dragon
Tempura Shrimp Roll wrapped in grilled unagi and avocado with sweet soy sauce
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Green Tea Ice Cream With Chocolate Cake And Mochi
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Ozumo
Grilled unagi & cucumber roll topped with snow crab, tuna, avocado and spicy sauce
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Scallops
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Spicy Scallop
Spicy bay scallops, tobiko, kaiware sprouts and cucumber
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Hotate
Pan seared day boat scallops, takenoko-morel risotto, moromi miso
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Rock ‘N Roll
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Shacho
Maine lobster, mango, jalepeno and cilantro wrapped in tuna with spicy sesame aioli
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Spider
Tempura soft shell crab, tobiko, kaiware and cucumber
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Tuna Tataki Salad
Togarashi crusted Albacore sashimi served with spicy onions, Asian greens and tamanegi vinaigrette
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Spicy Tuna Roll
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Kare Raisu
A golden curry with sauteed spinach, eggplant, carrot and zucchini over brown Genmai rice
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Aji Sashimi
Spanish Mackerel
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Aji Sushi
Spanish Mackerel
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Anago Sashimi
Saltwater Eel
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Anago Sushi
Saltwater Eel
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Ankimo Sashimi
Monkfish Foie
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Ankimo Sushi
Monkfish Foie
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Asparagus Salad
Grilled local asparagus, tamago, Asian greens, wasabi vinaigrette
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Benijake Sashimi
Sockeye Salmon
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Benijake Sushi
Sockeye Salmon
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Botanebi Sashimi
Sweet Prawn
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Botanebi Sushi
Sweet Prawn
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Buta Bara Izakaya
Aka miso braised berkshire pork ribs
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Chirashi
A mix of maguro, sake, hotate, kodako and daily sashimi, tamago, ikura, sunomono and garnishes over a bed of warm sushi rice
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Choco Chan
Flourless chocolate cake with mochi, azuki, green tea ice cream
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Corn-Miso Porridge
White corn and sweet miso porridge with squash and shiso
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Dessert Sake Sampler
A choice of three
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Dewazakura “Tobiroku”
Creamy, effervescent with touch of citrus
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Ebi Dofu
Fresh housemade tofu topped with lobster broth, Maine lobster and mushrooms
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Ebi Kushiyaki
Minced white prawn, green onion
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Edamame Izakaya
Fresh soybeans served cold, warm or garlic-soy
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Edamame Soy Beans Salad
Served warm, cold or with garlic-soy sauce
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Goma-Ae Izakaya
Blanched spinach with sesame dressing
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Gyu Don
Prime steak and sweet onion stirfry served over rice with a garlic soy sauce
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Gyu Bento
Robata grilled and sliced Washyu flatloin with shiitake mushroom sauce
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Gyu Filet
Grilled Prime filet mignon with bacon-wrapped green beans, shiitake mushrooms and arima sansho sauce
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Gyu Kushiyaki
Beef with shishito pepper
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Hamachi Sushi
Yellowtail
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Hanahato “Kijoshu”
Gorgeous & savory, hint of caramel & toffee
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Harushika “Tokimeki”
Beautiful, supple fruits with tantalizing bubbles
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Hirame Sashimi
Halibut
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Hirame Sushi
Halibut
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Hitsuji Nishu
Grilled Colorado lamb chops and seared lamb loin with grilled Japanese eggplant, shishito jelly and hijiki salad
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Hotate Sashimi
Scallop
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Hotate Sushi
Scallop
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Ika Sashimi
Squid
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Ika Sushi
Squid
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Ika-Tem Izakaya
Miso marinated tempura calamari
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Ikakoromo
Miso marinated Monterey calamari tempura with spicy tartar sauce
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Ikura Sashimi
Salmon Roe
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Ikura Sushi
Salmon Roe
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Jp Saba Sashimi
Mackerel
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Jp Saba Sushi
Mackerel
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Kaisen Don
White prawn, scallop and sea bass tossed with a spicy soy sauce over white rice, cabbage and bean sprouts
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Kamo Negi
Seared Pekin duck breast studded with Tokyo negi, served with sauteed mushrooms and wasabi demi-glace
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Kamoizumi “Kome Kome”
Light & charming, ripe pear & canteloupe
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Kamoizumi “Nigori Ginjo”
Full flavors of honey & cantaloupe, delicious
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Kara Age Izakaya
Japanese style fried chicken
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Kinoko
Shiitake and king oyster mushrooms
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Kinoko Kushiyaki
Oyster & shiitake mushroom
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Kinoko Miso Soup
Nameko, shiitake and enoki mushrooms in a rustic Koji miso soup with negi
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Kobe Burger
Robata grilled wagyu beef burger, with curry salted lotus and taro chips
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Kodako Sashimi
Baby Octopus
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Kodako Sushi
Baby Octopus
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Kurosawa Bento
Tuna, yellowtail and salmon sashimi with shrimp, inari and grilled unagi nigiri sushi
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Maguro Sushi
Tuna
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Maku Uchi
Hamachi, negi, jalepeno, yama gobo and tobiko with spicy sauce
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Matcha Cake
Sponge cake, sweet green tea milk, kuromame and vanilla ice cream
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Mirugai Sashimi
Long Neck Clam
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Mirugai Sushi
Long Neck Clam
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Miso Ramen
Ramen noodles with shredded chicken breast, cabbage, age fish cake and scallion in a rich aka miso chicken broth
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Mushiebi Sashimi
Tiger Prawn
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Mushiebi Sushi
Tiger Prawn
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Nasu
Japanese eggplant with bonito flakes
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Negima Kushiyaki
chicken thigh with green onion
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Ohyama “Nigori”
Strawberries & cream, supple yet dry
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Oyako
Salmon salad, salmon skin, ikura, yamagobo, jalapeño,wrapped in batera konbu
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Peanut Butter Mousse
Milk chocolate, ginger-chocolate crust, genmai ice cream
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Pineapple Maki
Yuzu curd, cherries, sour cherry syrup
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Sake Bento
Fresh salmon filet grilled over charcoal with lemon and grated daikon
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Sake Sashimi
Salmon
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Sake Sushi
Salmon
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Satsuma Imo
Sweet potato, shoyu butter
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Sekiwake
Spicy Tuna Roll with tobiko, tempura flakes, salmon and hamachi with peanut sauce
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Shacho’S Shabu-Shabu
Washu rib-eye with a daikon radish ponzu dipping sauce, swished through a simmering pot of aka miso-dashi broth
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Shiromaguro Sashimi
White Albacore
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Shiromaguro Sushi
White Albacore
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Shishito
Japanese green peppers, togarashi
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Shishito Kushiyaki
Japanese green peppers
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Suzuki
Chilean seabass shio-yaki, roasted shimeji mushrooms, shoyu butter and shiso pesto
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Taiho
Unagi, tamago, spinach, yamagobo, kampyo and tobiko wrapped in soy paper
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Tako Sushi
Octopus
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Tamago Sashimi
Omelet
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Tamago Sushi
Omelet
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Teba Kushiyaki
Chicken wing with salt
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Tempura Ebi
Black Tiger prawns with a delicate tempura batter
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Tempura Shrimp Roll
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Tempura Yasai Izakaya
Lightly fried assorted vegetables
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Tobiko Sashimi
Flying Fish Roe
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Tobiko Sushi
Flying Fish Roe
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Tofu Cheesecake
macerated summer berries, almond streusel, strawberry sorbet
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Tomobako Kushiyaki
Tomato wrapped with bacon
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Tonkatsu Bento
Panko breaded and deep-fried pork loin served with classic tonkatsu sauce
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Tontoro
Braised Kurobuta pork jowels, creamy shiso dressing, ginger-radish salad
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Tori Chicken Bento
Robata grilled free-range chicken breast with yuzu kosho glaze
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Toro Sushi
Tuna Belly
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Tsukune Kushiyaki
Chicken & pork sausage
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Unagi Sashimi
Freshwater Eel
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Unagi Sushi
Freshwater Eel
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Uni Sushi
Sea Urchin
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Washu Gyu
Grilled Washu rib-eye steak with Koshihikari rice, matcha salt and daikon ponzu
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Yaki Musubi Kushiyaki
Grilled rice sticks
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Yaki Tako
Grilled baby octopus salad, charred radicchio, iced endive, kikuna pesto
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Yakisoba
Pan fried egg noodles tossed with ginger beef, cabbage, beansprouts and a tangy soy sauce, garnished with bonito flakes and nori
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Yamabuki
Fresh uni, shimeji and shiitake mushrooms in a healthy Genmai brown rice risotto
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Yasai Maki
Seasonal vegetables with a tart ume plum sauce
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Yuki No Bosha “Junmai Ginjo Nigori”
Elegant & gentle, subtle fruits with dry finish
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Zuwaigani Sashimi
Snowcrab
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Zuwaigani Sushi
Snowcrab
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Artichoke
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Chawan Dofu
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Cucumber Cosmo
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Dewazakura “Dewa33” Sake
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Ebi Shio Yaki
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Iron Pot Sukiyaki
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Jidori
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Kaki Kaki Kaki
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Kobe Gyu
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Ozumo "Seitoku" Sake
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Saya Endo
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Sho Chiku Bai Nigori Sake
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Sho Chiku Bai Warm Sake
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Takenoko
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Wagyu Yuhi
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Yamasen Maguro
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Yuba Maki
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LOCATION
Ozumo
161 Steuart St
San Francisco, CA
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