Excellent sandwich. The kalua pork tasted great but I think there may be some who would think it's a tad salty but it was perfect for me. I didn't care for the pineapple and thought it made the sandwich to sweet.
Classic Southern style buttermilk red velvet cake baked to order, iced table side with a cream cheese vanilla frosting. Served with vanilla bean ice cream and toasted pecans. Please allow our pastry chef thirty minutes
If you have only one thing, this should be it: Moist, mild, silky and sweet, panroasted marinated Chilean sea bass served over Japanese rice and saut褤 spinach. Accompanied by red, green and yellow pepper jam
A San Francisco favorite! Savory and aromatic stew made with calamari, Manila clams, Mediterranean mussels, shrimp, scallops and assorted fresh fish saute in a spicy marinara with sweet onions, garlic, red wine and fresh herbs over linguini
Family friends Jerome and Jose brought this recipe from Louisiana. Shrimp, chicken, Andouille sausage and smoked ham simmered in a secret tomato cayenne broth. Served with dirty rice and slivered green onions