Excellent sandwich. The kalua pork tasted great but I think there may be some who would think it's a tad salty but it was perfect for me. I didn't care for the pineapple and thought it made the sandwich to sweet.
Fresh Maine lobster, shallots, lemon juice, chives and butter are folded into fresh pasta dough and steamed. Served with lobster sauce and white truffle foam
Classic Southern style buttermilk red velvet cake baked to order, iced table side with a cream cheese vanilla frosting. Served with vanilla bean ice cream and toasted pecans. Please allow our pastry chef thirty minutes
Flashfried and served with lemon and tangy cocktail sauce or flashfried and tossed in a zesty butter sauce made from Worcestershire, minced garlic, green onion, vineripe tomato wtih a dash of Tabasco
If you have only one thing, this should be it: Moist, mild, silky and sweet, panroasted marinated Chilean sea bass served over Japanese rice and saut褤 spinach. Accompanied by red, green and yellow pepper jam
Classic Louie featuring both jumbo lump crab and whole bay shrimp with shredded iceberg lettuce, avocado, cool cucumber, hardboiled egg, Roma tomato and housemade Louie dressing
A wedge of icecold crisp iceberg lettuce topped with Point Reyes blue cheese, sliced beefsteak tomato, red onion, fresh baked croutons and cramy blue cheese dressing
New England Cod dipped in our Brewmaster's award winning Cream Ale and flash fried. Served with tartar sauce, garlic and parsley fries and Louisiana hot slaw
A San Francisco favorite! Savory and aromatic stew made with calamari, Manila clams, Mediterranean mussels, shrimp, scallops and assorted fresh fish saute in a spicy marinara with sweet onions, garlic, red wine and fresh herbs over linguini
Eightoz. Filet mignon, brioled to perfection and 14oz. cold water Maine lobster tail broiled and brushed wtih butter. Served with asparagus and potato cassoulet
Eight oz. Filet mignon, broiled to perfection and 14oz. cold water Maine lobster tail broiled and brushed with butter. Served with asparagus and potato cassoulet
Warm Ghirardelli chocolate brownie, banana and vanilla bean ice cream to start. We build your sundae table side from there with 11 different ingredients to choose from. Sharing recommended!
Traditional Chesapeake style shrimp is gently poached in Old Bay seasoning and TAPS Cream ale, served on crushed ice accompanied with housemade cocktail sauce
Sashimi grade yellowfin tuna is diced and tossed with sweet chili and soy sauces with avocado and green onion. Served with butter lettuce cups anda touch of wasabi crème fraîche
Family friends Jerome and Jose brought this recipe from Louisiana. Shrimp, chicken, Andouille sausage and smoked ham simmered in a secret tomato cayenne broth. Served with dirty rice and slivered green onions
A flavor fusion of marinated beef tenderloin and jumbo shrimp over linguini tossed in spicy Thai sauce with shiitake mushrooms, broccoli and slivered green onions
Organically grown heirloom tomatoes, refreshing watermelon and Italian Burrata mozzarella cheese with a salad of young arugula, sliced red onions, basil and mint tossed in sweet balsamic vinaigrette
