Mac and Cheese breaded and deep fried, I liked it before I even tasted it. My only complaint is that the Mac and Cheese could have had a little variety in the cheese for more depth of flavor.
Jumbo shrimp sauteed with fresh spinach, mushrooms and pine nuts in a lemon butter sauce with imported capellini pasta Chef's Recommended Wine: Chardonnay - Tormaresca (Puglia, Italy)
I was first sad that there were only two pieces but after my first bite I knew one piece was going to be enough. It was not bad but I did not desire to keep eating more.
A decent pizza especially compared to some local pizza spots. It's not amazing but I would definitely have it again. Tip for those of you who like to add black pepper; try a couple bites first because the sausage is a little peppery.
Grilled strip steak served with Calabrese potatoes roasted with rosemary and ripe grape tomatoes. Chef's Recommended Wine: Nero d'Avola - Planeta Santa Cecilia
Succulent shrimp, roasted chicken and aged prosciutto tossed with Parmesan cream sauce then baked until golden Chef's Recommended Wine: Neprica - Tormaresca (Puglia, Italy)
Grilled chicken with honey balsamic glaze. Served with sun-dried tomato capellini pasta and broccoli. Chef's Recommended Wine: Chardonnay - Romano's Macaroni Grill (California)
Choose any two lunch favorites from fresh crisp salads (Fresh Greens or Caesar Salad), fragrant Italian soups (Amalfi Chicken or Pasta e Fagioli) or artisan half sandwiches (Grilled Chicken or Imported Prosciutto)
Seasoned halibut topped with fresh tomatoes and basil. Served with sun-dried tomato and spinach orzo Chef's Recommended Wine: Chardonnay - Mezzacorona (Italy)
Juicy chicken breast seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables
Succulent jumbo shrimp seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables
King salmon simply seasoned with fresh lemon and extra virgin olive oil. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables
