A Cote menu features Mediterranean cuisine with an emphasis on
ch, Italian and Spanish dishes, plus occasional forays into "Cheese plate
orocco, Greece and surounding locales. Though the pommes frites, croque
sieur, house-marinated olives, and mussels with Pernod remain on the menu year 'round, the remainder of the menu changes according to what is in season and the chef's whim. There is always a frequently changing selection of cheeses, as well as a sinful dessert menu.
5478 College Avenue