Lightly sauced and prepared with BJ’s signature blend of five cheeses. Pizzas are topped with seasoned tomatoes. Meats: meatballs, ham, pepperoni, Italian sausage, anchovies, Applewood smoked bacon, grilled chicken, blackened chicken Vegetables: white onions, artichoke hearts, black olives, mushrooms, pineapple, roasted garlic, roasted peppers, green peppers, jalapeños, fresh cilantro, sweet corn, fresh basil
Our marinated chicken breasts grilled and served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy fried onion strings and drizzled with sweet balsamic glaze.
A colorful blend of crisp romaine lettuce, red onions and fire-roasted red peppers tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast. Available with Cajun shrimp, flame-broiled or blackened salmon.
Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage.
Panko-crusted, lightly fried fish or chargrilled shrimp wrapped in our special tortilla with chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. Served with tortilla chips, avocado cream sauce and fire-roasted tomato salsa.
Crisp corn tortilla chips over chili made with BJ’s Piranha® Pale Ale and topped with jack and cheddar cheeses, diced tomatoes, green onions, sliced olives and sour cream. Fire-roasted tomato salsa or sliced jalapeños on request.
A delicious blend of apples, blueberries, blackberries and strawberries, baked in its own deep dish with a housemade crumble topping. Served warm with two scoops of vanilla bean ice cream and drizzled with BJ's Berry Burst Cider® reduction.
Grilled breast of chicken with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, BBQ sauce and iceberg lettuce, tossed with our special BBQ ranch dressing and topped with crunchy, sweet onion strings.
This sharable platter is designed to delight all tastes. It features a generous assortment of four of BJ’s most popular appetizers: Spinach & Artichoke Dip, Mozzarella Sticks, Avocado Egg Rolls and Santa Fe Spring Rolls.
Chopped romaine and iceberg lettuce tossed with our special creamy garlic dressing and oven-baked seasoned croutons. Topped with roasted turkey, Applewood smoked bacon, feta cheese, tomatoes and avocado.
Plump shrimp, sautéed with garlic, basil, onions, fire-roasted red peppers, Roma and sun-dried tomatoes over rotelle noodles in a creamy Chardonnay wine sauce, topped with crisp Applewood smoked bacon, fresh Parmesan cheese and parsley.
Marinated chicken breast diced and sautéed with mushrooms, water chestnuts, celery, green onions, garlic and topped with crispy wontons. Served with chilled iceberg lettuce cups, sesame soy sauce and hot Chinese mustard.
Crisp romaine lettuce, artichoke hearts, fire-roasted red peppers, tomatoes, red onions, feta cheese and our balsamic vinaigrette dressing. Available with grilled chicken, cajun shrimp, flame-broiled or blackened salmon.
Two mini corn tortillas filled with spicy, tender barbacoa beef or fajita marinated chicken breast, topped with cabbage, baja sauce and pico de gallo. Served with a tangy slaw of shredded cabbage and pickled carrots.
Our marinated chicken breasts coated with Parmesan cheese and crunchy Panko bread crumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli, and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese.
Filled with a blend of fresh spinach, BJ's own spinach and artichoke dip, feta cheese, chopped mushrooms, herb bread crumbs and Parmesan cheese, then sprinkled with crispy bread crumbs and drizzled with lemon pesto sauce.
If you like the sandwich, you will love the flatbread pizza! Grilled chicken, crisp Applewood smoked bacon, tomatoes and mozzarella cheese. Drizzled with roasted garlic aioli and topped with fresh diced avocado.
This salad features assorted field-grown baby lettuce tossed with raspberry walnut vinaigrette dressing, feta cheese, fire-roasted red peppers, mandarin oranges, red onions and candied pecans. Available with grilled chicken.
An eight oz. Angus burger served open-faced, smothered with Piranha® Pale Ale chili, jack and cheddar cheeses and topped with onion strings alongside sliced tomatoes and pickles. Served with your choice of crispy-thin or wedge-cut seasoned fries.
Grilled shrimp glazed with spicy Thai sauce, served on a bed of Napa cabbage, cilantro, carrots and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. Served in butter lettuce cups with a spicy Thai sauce for dipping.
Crisp, chilled romaine lettuce tossed with our oven-baked seasoned croutons, fresh Parmesan cheese and our own rich, garlicky Caesar dressing. Available with grilled chicken, cajun shrimp, flame-broiled or blackened salmon.
Our distinctive jambalaya combines blackened chicken, shrimp and chicken-andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce. Served over a rice pilaf and topped with green onions.
Choose from one of our three delicious sauces: Spicy Tomato Sauce Our marinara sauce simmered with garlic and spicy red peppers, blended with a hint of Alfredo sauce. Meat Sauce Hearty meat sauce with Angus ground beef, Italian sausage, tomatoes, garlic, herbs and spices. Marinara Sauce Basil tomato sauce, slowly simmered with garlic, onions and herbs.
Our delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes, fire-roasted red peppers, fresh basil, feta cheese, pine nuts, Roma tomatoes topped with fresh Parmesan cheese and parsley.
Our delicious bakery crust dough baked to a golden brown, tossed in cinnamon and sugar and then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry puree and fresh whipped cream.
A new twist to the original Italian chopped salad. Fresh mozzarella, chunks of Fontina cheese and salami, artichokes, Kalamata olives, roasted red peppers, peperoncinis, garbanzo beans, red onions, cucumbers, tomatoes, romaine and iceberg lettuce all topped with fresh Parmesan and basil then tossed with Italian herb vinaigrette.
A toasted garlic cheese French roll, topped with Derek’s favorite meatloaf made with lean ground Angus beef and pork, garlic, onions, bell peppers, carrots, celery, Parmesan cheese, Panko bread crumbs and an array of spices. Served with seasoned, steamed vegetables, white cheddar mashed potatoes, mushroom brown gravy and crunchy, sweet onion strings.