A satisfying combination of crumbled Bob Evans Sausage, home fries and scrambled eggs in our new tender, flaky buttermilk biscuit bowl. Topped with Bob Evans signature sausage gravy, shredded cheddar cheese and scallions
A fluffy omelet stuffed with spicy pepper-jack cheese and smothered with crumbled Bob Evans® Sausage, home fries, diced tomatoes and onions in a zesty ranchero sauce. Finished with sour cream, scallions and pepper-jack cheese.
A delicious blend of fresh baby spinach, bacon and diced tomatoes, scrambled with eggs and home fries, placed in our new tender, flaky buttermilk biscuit bowl. Topped with hollandaise sauce, shredded cheddar cheese and scallions
Stacked to the rafters with Monterey-Jack cheese, Memphis spice-rubbed bacon, green leaf lettuce, tomato and crispy onion petals. Substitute grilled chicken breast at no additional charge. Finished with our Spicy Chipotle sauce
A grilled or fried boneless chicken breast topped with thick-sliced bacon, Monterey-Jack cheese, lettuce and tomato on a grilled bun Just want it plain? You got it. Order yours grilled or fried without bacon and cheese
Named after Bob and Jewell Evans’ original farmhouse in Rio Grande, Ohio, this classic meal includes all of your breakfast favorites: Bob Evans® Sausage or bacon, two eggs, hash browns or home fries, a cup of creamy sausage gravy and two freshly baked biscuits
Fresh baby spinach and onions are cooked into this three-egg omelet made with Bob Evans Egg Lites, our no-cholesterol egg blend, then topped with diced tomatoes. Served with a fresh fruit dish and a slice of wheat toast (dry) with Jelly.
A hearty blend of Bob Evans® Sausage, smoked ham and bacon is cooked into a three-egg omelet with diced tomatoes, onions and fresh baby spinach. Then it's stuffed with Monterey-Jack cheese and topped with hollandaise sauce, shredded cheddar cheese and scallions
Luscious cherries in a sweet filling, covered with scrumptious streusel and served warm in a light, flaky crust. Topped with a sprinkling of powdered sugar. Add a scoop of vanilla ice cream for a special treat.
This slice of perfection starts with a rich cream cheese filling, topped by a sweet-n-tangy lemony layer. Whipped topping and lemon candies add an extra sweet treat to this refreshingly delicious dessert.
The BE Fit Breakfast tastes great and is good for you too! Scrambled Bob Evans Egg Lites® - our no-cholesterol egg blend - and a fresh tomato slice accompany our new cranberry multigrain sidecakes, sugar-free syrup
Bob Evans Egg Lites, our no-cholesterol egg blend, and one turkey sausage link are served with your choice of one of the following: a mini fruit & yogurt parfait, one fruit & yogurt crepe or a cup of oatmeal.
Tender, oven-roasted chicken and steamed broccoli florets are covered in a creamy Alfredo sauce and topped with shredded Parmesan cheese and toasted bread crumbs. All served over our wide, homestyle egg noodles.
A lightly breaded and fried chicken breast served over spaghetti and topped with melted Monterey-Jack cheese and our homestyle meat sauce made with Bob Evans Signature Italian Sausage. Sprinkled with shredded Parmesan cheese.
Tender chicken, bacon and a hard-boiled egg over a bed of fresh baby spinach. Topped with almond slivers, scallions and grape tomatoes or fresh strawberries when in season. Served with Hot Bacon dressing
A delicate crepe filled with low-fat strawberry yogurt then topped with blueberries, bananas, cranberries (or strawberries when in season) and honey-roasted pecans. Served with a cup of oatmeal with brown sugar and milk.
Indulge in a slice of pure decadence! Our new chocolate cake features four moist layers of cake between layers of rich chocolate buttercream icing, topped with powdered sugar. Add a scoop of creamy vanilla ice cream as an extra treat.
Select any three items to make your own combo! • Bob Evans Egg Lites Our no-cholesterol egg blend, served with a slice of tomato. Slice of Wheat Toast (Dry) with Jelly( white or sourdough also available), English Muffin (Dry) with Jelly, Low-Fat Strawberry Yogurt,Blueberry-Banana Mini Fruit & Yogurt Parfait (Substitute strawberries when in season), Cup of Oatmeal with Brown Sugar & Milk, Fresh Fruit Dish.
Our signature slow-cooked pot roast is topped with a rich and creamy stroganoff sauce made with mushrooms and onions and served over a bed of wide egg noodles. Toasted bread crumbs and sour cream are the perfect finishing touches.