A satisfying combination of crumbled Bob Evans Sausage, home fries and scrambled eggs in our new tender, flaky buttermilk biscuit bowl. Topped with Bob Evans signature sausage gravy, shredded cheddar cheese and scallions
A fluffy omelet stuffed with spicy pepper-jack cheese and smothered with crumbled Bob Evans® Sausage, home fries, diced tomatoes and onions in a zesty ranchero sauce. Finished with sour cream, scallions and pepper-jack cheese.
A delicious blend of fresh baby spinach, bacon and diced tomatoes, scrambled with eggs and home fries, placed in our new tender, flaky buttermilk biscuit bowl. Topped with hollandaise sauce, shredded cheddar cheese and scallions
Stacked to the rafters with Monterey-Jack cheese, Memphis spice-rubbed bacon, green leaf lettuce, tomato and crispy onion petals. Substitute grilled chicken breast at no additional charge. Finished with our Spicy Chipotle sauce
A bed of fresh baby spinach is topped with slow-roasted chicken, crisp apples, sweet dried cranberries and honey-roasted pecans. Served with our reduced-fat Raspberry Vinaigrette
A grilled or fried boneless chicken breast topped with thick-sliced bacon, Monterey-Jack cheese, lettuce and tomato on a grilled bun Just want it plain? You got it. Order yours grilled or fried without bacon and cheese
Tender, slow-roasted chicken, bacon, sweet dried cranberries and bleu cheese tossed with fresh greens in our Sweet Italian dressing. Topped with honey-roasted pecans
This one’s a classic! A layer of luscious coconut filling is topped with sweet, creamy whipped topping, then sprinkled with toasted coconut for an added touch of nostalgia.
Three large, fluffy hotcakes, served with warm syrup. Add blueberry or seasonal topping for 99 cents. Buttermilk Hotcakes, Plump Blueberry Hotcakes, Sweet Cinnamon Hotcakes
An open-faced omelet filled with crumbled Bob Evans® Sausage and home fries, topped with country gravy and shredded cheddar cheese. Served with two biscuits
Named after Bob and Jewell Evans’ original farmhouse in Rio Grande, Ohio, this classic meal includes all of your breakfast favorites: Bob Evans® Sausage or bacon, two eggs, hash browns or home fries, a cup of creamy sausage gravy and two freshly baked biscuits
Fresh baby spinach and onions are cooked into this three-egg omelet made with Bob Evans Egg Lites, our no-cholesterol egg blend, then topped with diced tomatoes. Served with a fresh fruit dish and a slice of wheat toast (dry) with Jelly.
One boneless grilled chicken breast with your choice of Bob Evans Wildfire™ BBQ sauce or garlic herb butter. Served with a baked potato and broccoli florets
A buttermilk biscuit split and topped with one egg* cooked-to-order, crumbled Bob Evans® Sausage, creamy country gravy and shredded cheddar cheese. Served with hash browns or home fries
A hearty blend of Bob Evans® Sausage, smoked ham and bacon is cooked into a three-egg omelet with diced tomatoes, onions and fresh baby spinach. Then it's stuffed with Monterey-Jack cheese and topped with hollandaise sauce, shredded cheddar cheese and scallions
Luscious cherries in a sweet filling, covered with scrumptious streusel and served warm in a light, flaky crust. Topped with a sprinkling of powdered sugar. Add a scoop of vanilla ice cream for a special treat.
This slice of perfection starts with a rich cream cheese filling, topped by a sweet-n-tangy lemony layer. Whipped topping and lemon candies add an extra sweet treat to this refreshingly delicious dessert.
The BE Fit Breakfast tastes great and is good for you too! Scrambled Bob Evans Egg Lites® - our no-cholesterol egg blend - and a fresh tomato slice accompany our new cranberry multigrain sidecakes, sugar-free syrup
Bob Evans Egg Lites, our no-cholesterol egg blend, and one turkey sausage link are served with your choice of one of the following: a mini fruit & yogurt parfait, one fruit & yogurt crepe or a cup of oatmeal.
Tender, oven-roasted chicken and steamed broccoli florets are covered in a creamy Alfredo sauce and topped with shredded Parmesan cheese and toasted bread crumbs. All served over our wide, homestyle egg noodles.
A lightly breaded and fried chicken breast served over spaghetti and topped with melted Monterey-Jack cheese and our homestyle meat sauce made with Bob Evans Signature Italian Sausage. Sprinkled with shredded Parmesan cheese.
A crock of thick country-style egg noodles, slow-roasted chicken and vegetables simmered in a rich broth. Served with a garden salad Chicken-N-Noodles Only Also Available
Tender chicken, bacon and a hard-boiled egg over a bed of fresh baby spinach. Topped with almond slivers, scallions and grape tomatoes or fresh strawberries when in season. Served with Hot Bacon dressing
Your choice of one fruit crepe, two hotcakes or two slices of French toast served with two eggs, Bob Evans® Sausage or bacon and hash browns or home fries
A delicate crepe filled with low-fat strawberry yogurt then topped with blueberries, bananas, cranberries (or strawberries when in season) and honey-roasted pecans. Served with a cup of oatmeal with brown sugar and milk.
Fresh baby spinach, diced tomatoes and onions are cooked into a fluffy omelet, then stuffed with Monterey-Jack cheese. Topped with hollandaise sauce, shredded cheddar cheese and scallions
We layer a slice of our homemade meat loaf prepared with a blend of Bob Evans® Sausage and 100% black Angus, over homestyle mashed potatoes. Then top with Monterey-Jack cheese and beef gravy
Scrambled eggs with home fries, topped with crispy chicken, country gravy, shredded cheddar cheese and scallions in our freshly baked buttermilk biscuit bowl
Indulge in a slice of pure decadence! Our new chocolate cake features four moist layers of cake between layers of rich chocolate buttercream icing, topped with powdered sugar. Add a scoop of creamy vanilla ice cream as an extra treat.
Roasted tomatoes and sweet basil are blended with onions, a touch of cream and a dash of pepper to update this classic soup. Topped with crunchy garlic croutons and shredded Parmesan cheese
Enjoy all the traditional taste without all the sugar! Natural fruit juices make this apple pie as sweet as can be. Served warm in a flaky crust. Sweetened with Aspartame
Select any three items to make your own combo! • Bob Evans Egg Lites Our no-cholesterol egg blend, served with a slice of tomato. Slice of Wheat Toast (Dry) with Jelly( white or sourdough also available), English Muffin (Dry) with Jelly, Low-Fat Strawberry Yogurt,Blueberry-Banana Mini Fruit & Yogurt Parfait (Substitute strawberries when in season), Cup of Oatmeal with Brown Sugar & Milk, Fresh Fruit Dish.
Our signature slow-cooked pot roast is topped with a rich and creamy stroganoff sauce made with mushrooms and onions and served over a bed of wide egg noodles. Toasted bread crumbs and sour cream are the perfect finishing touches.
Bowl or Cup. Cup available as a substitute for any breakfast side at no additional charge.Top your oatmeal with raisins, dried cranberries or pecans for fifty cents each.
An eight-oz.* portion of fork-tender salmon with your choice of our Wildfire BBQ sauce or garlic herb butter. Served with a baked potato and garden vegetables
Slow-roasted chicken, sweet carrots, baby peas, celery and onions in a rich cream sauce covered with a flaky crust. Get one before they're gone; we sometimes run out!
Two farm-fresh eggs with your choice of a country-fried steak or sirloin steak* grilled-to-order. Served with hash browns or home fries and two buttermilk biscuits
