If you ever wondered about the difference between an abbreviation & acronym, this is an acronym for bacon, lettuce, avocado and tomato. Served on grilled egg bread with hardwood smoked bacon and Farrell’s sauce.
A tender grilled chicken breast with spicy Buffalo sauce, Swiss cheese, shredded lettuce, bleu cheese dressing, tomatoes and old-fashioned onion strings on a parmesan toasted roll.
Mini grilled chicken burgers with spicy Buffalo sauce, Swiss Cheese with plenty of shredded lettuce, bleu cheese dressing, tomatoes and old-fashioned onion strings on the side.
A warm tomato-basil flour tortilla wrapped around sliced chicken, hardwood smoked bacon, iceberg lettuce, avocado, sliced tomato and Ranch dressing. Served with fresh fruit or fries.
Thinly sliced, oven roasted Tri-Tip on our parmesan buttered French roll. Served with Au jus (French for “with Juice”) and creamy horseradish for dipping. – See, you learned something at Farrell’s.
Wow! Or just Gastro for short, is available hot or cold. Corned beef, delicious stacked ham, roasted turkey breast, Swiss cheese, crisp lettuce, red ripe tomatoes, sliced onions, and Italian dressing on a roll. It’s an evening’s eating
Tender marinated chicken breast grilled to perfection with mixed lettuce greens, tomato, smoked Gouda cheese, and pesto dressing on a parmesan toasted roll.
A creamy blend of cheddar, American, mozzarella and smoked gouda cheeses with white truffle oil. Topped with a toasted parmesan crust and served with crostini bread.
A tasty, quick meal for just a little bit of dough! Your choice of a BLT or a TLT with a cup of soup or side salad and some fries thrown in for good measure! The BLT comes with Farrell’s sauce and the TLT comes with mayo. NOTE: BLT is with Bacon. TLT is with Turkey. You can figure out the rest….can’t you?
A 1930’s invention, it’s all in the name. oven roasted and thinly sliced Tri Tip, sautéed onions, green bell peppers, mushrooms, oozing mozzarella cheese, and mayo on a toasted French roll.
Our sun-dried tomato tortilla, grilled chicken, pepperjack and cheddar cheese, roasted corn, and freshly roasted Anaheim chilies with garlic. Served with sliced avocado, Pico De Gallo and chipotle dipping sauce.
Thought to have originated by a promotion on American passenger trains. Passengers could get a sandwich with three slices of bread in the club car. (No Joke.) We use our own sliced roasted turkey breast, hardwood smoked bacon, lettuce, Swiss cheese, tomatoes, and mayo on toasted sourdough bread.
Although many consider this sandwich a New York delicatessen original, Nebraska also lays claim to the invention. A generous helping of tender corned beef, Swiss cheese, Farrell’s sauce, dressing, and sauerkraut lavishly heaped on grilled marble rye bread.
