on Acme pain de mie with leeks,Cowgirl Creamery Wagon Wheel and thyme. Served with Green Gulch lettuce, escarole,red endive, fennel, Italian parsley, chervil and lemon shallot vinaigrette
on herb focaccia with beefsteak tomatoes, roasted onions, fresh mozzarella, basil mayonnaise and arugula. Served with rigatoncini, summer beans, sweet 100 cherry tomatoes, Italian parsley, frisee and champagne dijon vinaigrette
French lentil salad with lemon, feta and mint; summer beans with tarragon;hummous; cucumbers with yogurt and mint; spicy tomato jam; olives; grilled pita
with grilled tofu, carrots, jicama, watermelon radish, Thai basil, mint and rice noodles. Served with lime chili sauce, grilled beech mushroom and radish salad
Scrambled eggs with yellow finn potatoes, poblano and chipotle chilies,scallions, cheddar and cilantro. Served on corn tortillas with Rancho Gordo chili, crème fraiche,tomatillo and pumpkin seed cilantro salsas
Grilled Italian bread with gorgonzola dolce, Frog Hollow Warren pears and chives. Served with Green Gulch lettuces, golden and chioggia beets, walnuts and sherry walnut vinaigrette
with savoy spinach, Green Gulch rainbow chard, leeks, goat cheese and meyer lemon cream. Served with roasted fingerling potatoes and carrots, grilled artichoke with lemon oil and mint
