Angus beef hamburger on an open faced flat bread, layered with feta and mozzarella cheeses, topped with an over medium egg and served with French fries and house salad
Hearts of romaine lettuce, vine-ripened tomatoes, red onions, feta cheese, walnuts and dried cranberries, served with our house honey mustard vinaigrette dressing
Medallions grilled in a cream and wine sauce. Served with grilled squash and tomatoes, roasted garlic mashed potatoes or Jasmine rice, and a baguette with garlic & herb butte
A lightly fried pastry, either plain or filled with your choice of cheese (feta, mozzarella or swiss) and served with a hard boiled egg, crushed tomatoes and hot sauce
Hearts of romaine lettuce, vine-ripened tomatoes, red onions, and cucumbers, topped with a tilapia filet seared with garlic Dijon and sesame seeds, grilled to perfection; seasoned with fresh herbs, served with our house dressing.
Three egg omelette with your choice of two vegetables (parsley, mushrooms, onions or tomatoes) and choice of cheese (mozzarella, swiss, american, or feta)
Sauteed with fresh oranges, date sauce and pecans. Served with sun-dried tomato garlic roasted mashed potatoes, grilled lemon and a baguette with garlic & herb butter
A light, ancient grain (protein rich) tossed in olive oil and lemon juice with mint, tomatoes, onions, cucumbers, green beans, and parsley, topped with grilled eggplant and red peppers
Hearts of romaine lettuce, vine-ripened tomatoes, red onions, carrots and red peppers topped with tofu sauteed in sesame oil, tossed in our pomegranate Dijon dressing
