Home
Copyright 2013 Firespotter Inc.
All rights reserved
El Sacromonte Restaurant
Join Nosh
|
Log In
Hey, welcome to the internet website called Nosh.
Join Nosh
Get the free app for
iPhone
or
Android
Change Photo
DETAILS
6 ratings
Mexican
MENU
Careyes Robalo Sea Bass
1 rating
The fish was cooked perfectly and the rich sauce was delightful.
0 views
Ceviche De Mango
1 rating
Light and tangy
1 view
La Tradicional Babyback Ribs
1 rating
Tender with a light tangy sauce
0 views
Tapatia Panela Asada
1 rating
Grilled Panela cheese topped with roasted tomatoe and herbs. Tasty and light.
0 views
Santa Anita's Tartar
2 ratings
Different, but good
0 views
Corn Quesadillas “Cybele”
Melted cheese infused with rose petals and a drizzle of strawberry sauce.
0 views
Tostada “El Sacromonte”
Shrimps covered with lettuce on refried beans on a crispy corn tortilla topped with sour cream and chives.
0 views
“Aztec” Tortilla Soup
Our version of a traditional tortilla soup served with fried tortilla strips, panela cheese, avocado and pasilla chiles.
0 views
“Careyes Robalo” Sea Bass
Fresh fish bathed in a rich sauce made with fresh squash blossoms and sautéed cactus.
0 views
“Comala” Stuffed Avocado
Half avocado stuffed with hearts of palm and shrimp, served with black pepper and hard-boiled egg vinaigrette.
0 views
“Coyoacan” Black Bean Soup
Black bean cream soup with Mexican epazote spice and a splash of red wine.
0 views
“Dolores Del Rio” Salad
Fresh mixed salad with tomato, croutons, goat cheese, smashed black olives and anchovies.
0 views
“El Delirio” Chicken
Chicken breast stuffed with huitlacoche (Mexican truffle) served over sautéed cactus with pineapple sauce and sesame.
0 views
“El Viejo Progreso” Cream Soup
Roquefort cheese cream soup with the essence of chipotle chile.
0 views
“Goya’S Mosaic” Smoked Salmon
A woven presentation of smoked salmon and panela cheese accented with capers, hard-boiled egg, onions and lemon.
0 views
“La Chava” Shrimp
Large shrimp prepared in a 12 dry-chile sauce with a touch of garlic.
0 views
“La Costa Vasca” Cheese
Marinated cheese slowly baked with olive oil on a bed of tomato and basil.
0 views
“La Juderia” Salmon
Fresh salmon presented in a light saffron and white wine sauce.
0 views
“La Tradicional” Baby Back Ribs
Baby back pork ribs in tangy barbeque sauce.
0 views
“La Zona Rosa” Chilled Soup
Lightly chilled soup enhanced with avocado, hints of watermelon and mint.
0 views
“Manglar” Pork Shank
Tender pork on-the-bone wrapped in banana leaves and served with a traditional Mexican pibil chile sauce and red onions.
0 views
“Maria Felix” Salad
Fresh lettuce bowl topped with season tropical fruits and with a raspberry dressing.
0 views
“Nogada” Chile
Pasilla Chile stuffed with spiced ground beef in a sour cream pecan sauce topped with pomegranate seeds.
0 views
“Pacholas Del Doro” Ground Steak
Juicy grilled ground meat steak served with hand-made oregano tomato sauce.
0 views
“Palma De Mayorca” Chile
Guajillo chile stuffed with fusilli pasta and shrimp in a basil cream sauce topped with fried onions.
0 views
“Puebla” Chicken Mole
Chicken prepared with an heirloom mole recipe from our grandmothers, hints of chocolate, peanuts, sesame seeds and red onions.
0 views
“Queen Elizabeth’S Crown Shrimp”
Large shrimp served in a unique orange-flavored lobster sauce with fried spinach.
0 views
“San Juan De Dios” Morralito (Veggie Plate)
Assorted vegetables served inside a crepe with a poblano chile sauce and zucchini blossoms.
0 views
“San Mateo” Steak
Filet mignon medallions prepared in a 12 dry-chile sauce and served on a bed of sautéed cactus.
0 views
“San Pablo” Steak
Rib-eye steak enhanced with a rich pasilla chile sauce, green tomatoes and fresh cilantro.
0 views
“Santa Rosa De Lima” Duck
Juicy lacquered roast duck bathed in a syrup of caramelized rose petals.
0 views
“Three Salsas” Steak
Your choice of meat; New York steak, Rib-eye or Filet mignon, accompanied with a taste of three different sauces: garlic mushrooms, pasillo and green tomates and cream of cilandro. Served with a grilled jalapeno chile and roasted potatoes.
0 views
“Villa Elena” Steak
Your choice of meat enhanced with butter on a bed of hibiscus leaves and roasted potatoes.
0 views
LOCATION
El Sacromonte Restaurant
2062 1st St
Livermore, CA
Nosh
|
About
|
Blog
|
Nosh Terms & Privacy
|
NoshList Terms & Privacy
