Grilled chicken breast served with fresh asparagus, Mediterranean orzo and grain pilaf tossed with spinach, artichokes, garbanzo beans, tomatoes and Feta
Crisp romaine tossed with bacon, egg, tomatoes, cucumbers, Gorgonzola, red onions, and crunchy pasta strips topped with tender balsamic grilled chicken, drizzled with creamy horseradish dressing
Cheese filled tortelloni tossed with sweet Italian sausage, pancetta and housemade tomato sauce with garlic, crushed red pepper, fresh Mozzarella and basil
