Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday, Wednesday & Saturday.
All-natural, antibiotic-free chicken, mixed field greens, romaine lettuce, vine-ripened tomatoes, red onions, pecans, Gorgonzola, apple chips & white balsamic apple vinaigrette.
Subtle nutty tones with wonderful coffee flavor. A high grown Costa Rican, La Lapa coffee from the Central Valley region. Grown, processed and roasted especially for flavoring.
Good flavor for an average commercial onion soup. *** Note: this is not a baked French onion soup with the cheese crust broiled on top, just melted cheese in the soup with some crutons.
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Sunday, Tuesday & Thursday.
Plump black beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Available Tuesday, Thursday and Saturday.
Smooth, classic with the perfect balance of brightness and body. A light roast blend of Costa Rican El Indio from Tarrazu, Guatemalan Arte Maya from El Oriente and La Minita Prep Brazilian
NEW! All-natural, antibiotic free chicken, romaine, wonton strips, a blend of fire-roasted edamame, red bell pepper and carrot tossed in a Thai Chili Vinaigrette. Topped with strips of seasoned grilled chicken, Thai cashews, fresh cilantro and a peanut drizzle.
Robust, balanced and wide awake. Roasted darker with l00% Costa Rican El Indio from Tarrazu. The climate, altitude and rich volcanic soil produce wonderfully flavorful and balanced coffee.
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday, Friday.
Perfectly balanced with a clean finish. The choicest coffee from the finest farms in Narino, the southernmost province of Colombia’s most preeminent growing region.
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accentuated by hints of red pepper & oregano, topped with our Asiago croutons. Served daily.
