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Cody Rose
8 months ago via
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SUNDAY SEPTEMBER 16TH 2012
Pork Tripe Ala Parmigiana
The Purple Pig
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Traditionally the texture of tripe prohibits enjoyment, however, this is cured and sliced in a way that mitigates that. The sauce is complimentary and the flavored overall incredible.
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LOCATION
The Purple Pig
500 North Michigan Avenue
Chicago, IL
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