Grilled Vegetable Salad

Grilled asparagus, Japanese eggplant, zucchini, green onions and roasted corn served warm over a bed of chilled Romaine lettuce, fresh avocado and sun-dried tomatoes in our homemade Dijon balsamic vinaigrette. Tossed upon request. Add grilled chicken breast Add sautéed salmon or grilled shrimp